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Apple Tart - The Donna Hay way by Padma Priya ManikamI am an ardent follower of Nigella Lawson's recipes, but recently I enjoy trying out recipes from Ausie chef Donna Hay. She teaches the "cheats" way of producing mouth watering delicacies and one being apple tart that is so easy to make that you will have your guests wanting more. |
1 vote
4311 views
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Peachy Muffins by GeniThese peach muffins are the perfect summertime breakfast. They are studded with blueberries with hints of almond, coconut and ginger. |
1 vote
2407 views
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Weight Watchers Pumpkin Cheesecake Wontons by S. CumboPoints: 1 Weight Watchers Points plus Servings: 40 Serving Size: 1 wonton Nutritional Info: 31.3 calories, .4g of fat, 6.3g carbohydrates, .3g dietary fiber, 1g of protein |
1 vote
34816 views
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Diabetes Bars by Joycegood snacking bars |
1 vote
2931 views
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Dutch apple tart by Judy fraschiaDelicious and easy |
1 vote
1895 views
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cranberry biscuit by wawafishi made cranberry biscuit with very simple recipe. all beginner can do it!Actually with the strong taste of butter, it tastes like shortbread~ |
1 vote
2466 views
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Sour Cream Banana Bread by Debra ParsonsThis is a quick and good banana bread recipe. The sour cream keeps it extra moist. |
1 vote
2626 views
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Amazing Cranberry-Pumpkin Pastries by Robyn SavoieEvery Fall I pick several "sugar pie pumpkins," bake them and freeze in 16 ounce increments. This way I have fresh pumpkin year around. Here is one way I used my pumpkin stash. I also love cranberries. Wisconsin is one of the leading producers of this little jewel. It is easily found year around, frozen, dried and prepackaged.… |
1 vote
4353 views
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White Chocolate Peanut Butter Krispies by Brittany HovermanThese cookies were a hit! And not to mention they take about 10 minutes to make! |
1 vote
10497 views
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Lemon-Cranberry Biscotti by J. Gino GenovesiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became… |
1 vote
5212 views
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Brandy Baskets with Vanilla Creme by SaruThese simple but impressive brandy baskets are a creamy, luxurious, and completely indulgent treat. |
1 vote
1480 views
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Filipino Style Soft Cookies by MARIA LOURDES V. LIPARDO-AYUBI love our native baked goods. Here's one of my favorite cookies which I successfully created a recipe. Please watch and subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes. |
1 vote
6636 views
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Poaças stuffed pastry. This one has potato. by CARI GULOWStuffed pastry. |
1 vote
313 views
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Best of Fall Cookies by kimberly davidsonGreat cookie with everything you love about fall - butterscotch, pecans, oats, pumpkin...soft and good. I just made these yesterday, so its definitely not just a seasonal cookie! |
1 vote
3413 views
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Vegan Apple Oatmeal Cinnamon Cake by Rich HThis guilt free "guilty pleasure" is a vegan delight...loaded with oatmeal and apples and flavored with cinnamon and brown sugar. Your guests will have a hard time saying "no thanks" to this delightful dessert treat! |
1 vote
4263 views
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