cranberry biscuit Recipe
i made cranberry biscuit with very simple recipe. all beginner can do it!Actually with the strong taste of butter, it tastes like shortbread~
Ingredients
- cake flour 180g,egg 40g, milk powder30g, butter 160g, incing sugar 60g
Directions
- butter from room temperature mixed with incing sugar, use spoon, not electric mixer, cos u want to keep the biscuit hard, if you make cookie, you will make sure the butter and sugar are well mixed and become fluffy, But for this biscuit, no need
- then put in egg, not once time, bit by bit, and make sure mixed well with the previous ingredients.
- cake flour and milk powder sifted well, and put in the batter
- put in cranberry and mix well again.then arrange the batter onto a preservative film，make it a cuboid with 6 cm width and 4cm height.
- and put in the fridge for 1 hr.
- after 1 hr, bring it out, back to the room temperature for 3-5 mins, then cut into small piece, with about 0.5-0.7 cm thick.
- put in the oven preheated with 160 degree, bake for 15-20mins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 6g | |
| Recipe makes 30 servings | |
| Calories 22 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 6mg | 0% |
| Total Carbs 4.68g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.49g | 1% |
