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These peach muffins are the perfect summertime breakfast. They are studded with blueberries with hints of almond, coconut and ginger.

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Cook time:
Servings: 11
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Ingredients

Cost per serving $0.42 view details

Directions

  1. Preheat oven to 400 F. Line muffin tin with liners
  2. In a large mixing bowl, whisk together flours through salt.
  3. In a medium mixing bowl, beat together peach puree through egg.
  4. Toss blueberries and chopped peaches in 1 T. flour in a small bowl.
  5. Pour liquid ingredients into dry ingredients and stir together with rubber scraper until just combined. Don't overmix.
  6. Add the fruit and stir in.
  7. Scoop batter into muffin liners using a large ice cream scoop. Fill each liner 2/3 full.
  8. Top with pinch of sugar or sliced almonds.
  9. Bake for 20-25 minutes or until golden and top is barely firm.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 11 servings
Calories 152  
Calories from Fat 51 34%
Total Fat 5.94g 7%
Saturated Fat 4.65g 19%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 345mg 14%
Potassium 76mg 2%
Total Carbs 22.28g 6%
Dietary Fiber 0.9g 3%
Sugars 8.72g 6%
Protein 2.84g 5%

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