Sour Cream Banana Bread Recipe
This is a quick and good banana bread recipe. The sour cream keeps it extra moist.
Ingredients
- 1/2 c margarine
- 1 1/4 cups sugar
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 eggs
- 1 teaspoon vanilla
- 2 ripe bananas, mashed well
- 1 cup sour cream
- 1 cup walnuts, chopped (optional)
Directions
- Preheat oven to 350 degrees.
- Sift together flour, baking powder, and baking soda and set aside.
- Cream together margarine and sugar.
- Add eggs, one at a time, beating well after each addition.
- Add bananas and mix well.
- Add vanilla and sour cream and mix well again.
- Stir in the flour mixture and the nuts.
- Pour into a greased 5"x9" loaf pan.
- Bake for 1 hour (or until a toothpick inserted near the center comes out clean).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 10 servings | |
| Calories 375 | |
| Calories from Fat 160 | 43% |
| Total Fat 18.3g | 23% |
| Saturated Fat 5.02g | 20% |
| Trans Fat 1.69g | |
| Cholesterol 49mg | 16% |
| Sodium 390mg | 16% |
| Potassium 151mg | 4% |
| Total Carbs 49.11g | 13% |
| Dietary Fiber 1.4g | 5% |
| Sugars 27.96g | 19% |
| Protein 5.15g | 8% |
