Chicken with Paprika Sauce by Chef Smith

Oven Baked Blue Cheese Chicken by Chef Smith

Spring Stuffed Chicken by Chef Smith

Mu Shu Pork by Chef Smith

This is a great leftover recipe. The recipe calls for cubed...but sometimes I like to shred mine. It all depends on what I have left over...

Baked Fettuccine by Chef Smith

"BTP" Bacon Tomato Pasta by Chef Smith

Pasta Stuffed Roasted Red Peppers by Chef Smith

Dominican style spaghettis ("A la criolla") by Arturo Féliz-Camilo

Spaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic. A "must" in street food vendors...

A Stupendous One Dish Wonder, Moroccan Chicken Stew by Skinny Kitchen with Nancy Fox

Unbelievably easy to make and soooo delicious. Ready to serve in 35 minutes. Not only tasty, it’s nutritious and beautiful to look at. Our tasters agreed this was one of the best dinners they’d had in a while. It has a wonderful blend of flavors and spices including a hint of cinnamon. We’re serving this sweet and savory stew over…

spicy stir fry squid (kerala style) by sunil k.nayar

squids tossed with spices and onion and tomatoes.

Zesty Lime Marinated Chicken with Homemade Watermelon Salsa by Skinny Kitchen with Nancy Fox

This recipe is a true gem…Truly fresh and refreshing! First, the chicken is so tender and flavorful. Marinating in fresh lime juice and seasonings really adds to its tenderness. In addition, we’re topping the cooked chicken with a tasty and simple to make honey lime glaze. Our summertime salsa is sweet, crunchy and mildly spicy.…

Red Snapper Fillets ,with Spicy Pineapple Glaze' by charlene sherman

Fresh Red Snapper and Sweet Fresh Pineapple ,its a party in your mouth ,sweet salty spicy ,served with Sweet Basamati Rice ,cooling cucumber salad , Cold Beer ,and Your significant other ,It doesn"t get any better than this Enjoy!!!

Grilled Tuna with Wasabi Mash by BearNakedBaker

spicy grilled chicken with shallots by sunil k.nayar

its in the link

tapioka lamb patty by sunil k.nayar

very easy to make and very tasty too, made with cassava and lamb.