Yakimeshi Beef by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Yakimeshi Beef

Chicken Teriyaki Stir Fry by Salad Foodie

This recipe was featured in "30 Minute Meals" (Rachael Ray Magazine 6/15) and we agreed it's a keeper. I didn't meet the half hour timeline though, because while the cooking is fast, there's measuring and chopping to accomplish. Nevertheless I think you'll enjoy serving this healthy and satisfying stir fry. Note: Beef or pork would…

char grilled beef tenderloin with teriyaki sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

char grilled beef tenderloin with teriyaki sauce

Grilled Tuna with Wasabi Mash by BearNakedBaker

Capsicum Tofu Recipe by Jasper Sone

Capsicum Tofu Recipe is a popular tofu recipe made of capsicum and the tofu.

Sea Bass by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sea Bass

Chicken Murg Makhni by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Chicken Murg Makhni

Chicken Almond (from The Nut Tree Restaurant) by Salad Foodie

My favorite entrée at the Nut Tree Restaurant (before it closed in ‘96) near Vacaville CA was Chicken Almond. (The gift shop at The Nut Tree sold the restaurant’s most popular recipes, which is how I came by them.) This makes a good summertime recipe because it’s a one-skillet meal that cooks in a flash and won’t heat up the kitchen.…

Seafood & Beef Combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Seafood & Beef Combo

Asian Glazed Chicken Thighs by Salad Foodie

Dinner on the table in 30 minutes - perfect! Easy sweet and sour sauce make chicken thighs lip-smacking tasty. Double the amount of glaze if you want to it to top rice as a serving side.This recipe is based on one from Delmarva Poultry Industry, Inc.

chicken biryani by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

chicken biryani

Chinese Dragon Chicken by Weining Wang

For me, Cooking is also such a dialogue. The sincere gratitude for life ,admiration for nature , the passion for cooking—all of these are productions of the dialogue. What I will spend in writing is not a time of life. It’s the development of my thinking ego showing great intellect in thinking, with resolute willing and sensible…

Slipper lobster (Teriyaki) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Slipper lobster (Teriyaki)

Tandoori chicken chapatti with shredded vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tandoori chicken chapatti with shredded vegetables

Cauliflower, chickpea and savoy cabbage curry by Lemon Squeezy

Delicate vegetarian curry