Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top~.

crab and cream cheese enchiladas by dp

Crab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas recipe that i make quite often and it turned out to be amazing enjoy. Let me know what you think Thank you

spicy Thai sea food soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

spicy Thai sea food soup

char grilled beef tenderloin with teriyaki sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

char grilled beef tenderloin with teriyaki sauce

Double Sausage Pizza by Patti Fisher

Ken’s friend David came over so Ken could help him fix his computer. To thank him he wanted to treat us to take out pizza. Oh no, my friend, Patti can make a sausage pizza to make shop owners cry. She uses lots of our favorite sausage and Ken’s smoked cheeses, plus Chef of the Future Floribbean Rub & Seasoning. An easy and quick pizza…

Calamari tagine by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Calamari tagine

iranian kabab by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

iranian kabab

haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

haruf

Grilled salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Grilled salmon

Garden Salmon Loaf by BearNakedBaker

Chicken Murg Makhni by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Chicken Murg Makhni

Grilled Australian Veal Chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Grilled Australian Veal Chops

VEAL EMINCEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

VEAL EMINCEE

Smoked Gouda Macaroni and Cheese by BearNakedBaker

Moroccan grilled chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Moroccan grilled chicken