All recipes » St Patrick's Day » Main dish

	Irish Cheddar Mac 'n Cheese by Gwynn Galvin Growing up with a dad who was born and raised in Ireland and had the best Irish brogue, and a mom who was first generation Italian (maiden name Lamborghini, yes, very Italian!), made for an interesting family dynamics. My dad's one request was that there be a bowl of boiled potatoes on the table every evening for dinner. My mom…	1 vote 2290 views
	TUNA CASSEROLE by cortney kelly i think this is a really healthy recipe. i hope anyone likes it.	1 vote 4273 views
	Roasted Spring Chicken by Cara Fernicola Roasted Spring Chicken	1 vote 1 comment 7782 views
	Slow Cooker Dijon Corned Beef by Now We're Cooking! I found this recipe this morning, while searching for a slow cooker corned beef recipe that omits nasty cabbage...bleck! I am going to give this a try; will do best to remember to report back here.	1 vote 8530 views
	St Patrick's Day, Bangers and Colcannon with Guinness onion gravy by Pamela Boyd Shields Do you miss the taste of sausage from the last time you visited Ireland? You'll love this sausage and potato main dish. Serve it up with Irish Soda bread and you have a grand meal!	1 vote 8441 views
	Guinness-battered Fish and Chips from Grand Central Oyster Bar by John Cirillo New York’s historic Grand Central Oyster Bar, celebrating its 100th Anniversary throughout 2013, offers this “Centennial Classic” recipe for the Irish favorite – Guinness Battered Fish and Chips – from executive chef Sandy Ingber. Here’s Ingber’s…	1 vote 1981 views
	Chicken Tenders by Foooooooood Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to get everything else ready. I feel this is adequate time, though some may wish to leave it in longer. For those who prefer spicy food, add 1/4 teaspoon of black pepper or cayenne pepper…	1 vote 2072 views
	La auténtica paella de Valencia (España) by chefgonin Existen muchos tipos de arroz en paella, pero en esta ocasión te traigo la auténtica receta de la Paella Valenciana. Si te atreveves a descubrir nuevos retos, atrevete con esta receta ... no te decepcionará. Chefgonin	1 vote 6137 views
	Reuben Casserole by Glenn I love Reuben sandwiches and wanted to have another way of enjoying this hearty treat. So I created this casserole using a homemade Thousand Islands dressing without the mayo. It takes some pre-planning but is very well worth it. Enjoy!	1 vote 1 comment 5196 views
	Sauerkraut and Sausage Casserole by Glenn I found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this just looks too good. It is on my list to try.	3 votes 2 reviews 1 comment 7595 views
	Chopstick Tuna by Glenn Got this from the Lititz Church of the Brethren cookbook, credited to Mim Hershey and it surprised me. It was simple to prepare yet had a taste that was surprisingly complex. I don't usually like nuts in my casseroles but this one worked perfectly. I recommend this recipe to anyone in a hurry who needs to make a good impression.	1 vote 1 review 3921 views
	Sir Cedric by Glenn A quick casserole given to us by our friend Barb McGillen in Indianapolis. A family favorite	2 votes 1 review 7323 views
	Chinese Green Tea and Lemon Chicken by Smokinhotchef I created a recipe using loose Chinese Green Tea and lemon as the primary flavor builder for grilled chicken leg quarters. The end product was a subtly flavored and citrus scented bird with lots of smoky infusion and a cacophonous blend of earthy tones. Using this tea as a marinade, helps to infuse the chicken with the boundless…	1 vote 1 review 2 comments 4068 views
	Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchef This recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I created a wonderful spice blend especially for grilled meats and coined it Neillio's Grub Rub. Let the brisket marinate in the rub for 1/2 day to 24 hours. I used both the grill and the oven for this recipe and feel great…	2 votes 1 review 1 comment 13808 views
	Southern Low Country Braised Pig's Feet by Smokinhotchef This recipe sings low country with high notes. A very significant part of African American heritage and culture. Pig's feet, along with the other 'undesirable' discarded parts, like ears and chittlins' were a staple in the slaves' diets as well as pinto beans and cornbread, also their personal vegetable gardens. This was sustainable…	1 vote 1 comment 27990 views

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