Chopstick Tuna Recipe
Got this from the Lititz Church of the Brethren cookbook, credited to Mim Hershey and it surprised me. It was simple to prepare yet had a taste that was surprisingly complex. I don't usually like nuts in my casseroles but this one worked perfectly. I recommend this recipe to anyone in a hurry who needs to make a good impression.
Ingredients
- 1 can Cream of Mushroom Soup
- 1/4 cup Water
- 2 cups Chowmein Noodles
- 1 cup Tuna (1 can)
- 1 cup sliced Celery
- 1/2 cup toasted Cashews
- 1/4 cup chopped Onion
- Pepper
- Mandarin Orange Sections
Directions
- Combine Soup and Water.
- Add 1 cup Chowmein Noodles, Tuna, Celery, Cashews, onion and pepper and toss lightly.
- Place in un-greased baking dish and sprinkle 1 cup Chowmein Noodles on top.
- Bake at 375 for 15 minutes.
- Garnish with drained Mandarin Orange sections.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 4 servings | |
| Calories 255 | |
| Calories from Fat 132 | 52% |
| Total Fat 15.34g | 19% |
| Saturated Fat 3.37g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 640mg | 27% |
| Potassium 364mg | 10% |
| Total Carbs 12.2g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.76g | 2% |
| Protein 17.89g | 29% |
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Reviews
October 3, 2012
When I tried it I didn't have the orange sections and it was quite good even without the garnishI've cooked/tasted this recipe!This is a variation
