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5-Hour Pork Sugo by Staffan TerjeSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
4 votes
15560 views
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Blackened Mahi Mahi by Chef Smith
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3 votes
24390 views
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Bombay Duck Fry by Paul Anderson LumenBombay duck is actually dried fish... |
1 vote
10554 views
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Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham KrishnanCrispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy. |
1 vote
5602 views
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Grub Rubbed and Smoked Corned Beef Brisket by SmokinhotchefThis recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I created a wonderful spice blend especially for grilled meats and coined it Neillio's Grub Rub. Let the brisket marinate in the rub for 1/2 day to 24 hours. I used both the grill and the oven for this recipe and feel great… |
2 votes
13808 views
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Nyonya Assam Fish Curry by Navaneetham KrishnanSpicy and tangy with home made paste. |
1 vote
3716 views
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Sinigang na Panga ng Tuna (Tuna in Tamarind Broth Soup) by ShaleeDPMany Filipinos like sinigang. We have varieties of how-tos when cooking sinigang. This is one of them. Enjoy Tuna! |
1 vote
6149 views
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Mafroum - Moroccan Stuffed Potatoes by Miriam KreshPotatoes stuffed delicately with meat and herbs and simmered in a rich tomato sauce. |
5 votes
13811 views
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Italian Flag Roasted Chicken by SmokinhotchefThis is another wonderful roasted chicken with a myriad of delectables stuffed under the skin and inside the bird itself. The name comes from the red sundried tomatoes, the white garlic and the choice selection of fresh green herbs blended with butter and distributed underneath the skin in delicious complex harmony. This is a quicker… |
2 votes
7347 views
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Slow Roast Pork by Hugo MathesonA unique pork dish with sweet, rich flavors. |
2 votes
13891 views
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Curried Mutton Bone Marrow by Navaneetham KrishnanAnd the best thing about this curry is, it gets tastier every time it is heated up. |
1 vote
4304 views
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Tom Yam Fried Mee Hoon by Navaneetham KrishnanReady made tom yam paste and seafood for its welcoming flavors. |
1 vote
5830 views
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Shepherd's Pie for lazy cooks by GlennYou can make this a hearty meat celebration, heavy with veggies or just a cleansing of the pantry dish. All of my measurements are "ish" meaning they are close to what is listed but nothing is critical so you can cut back on what you don't like and add more of what you do like. Let's just say, "Prepare to taste." You can replace… |
2 votes
7767 views
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Fried Prawn Mee by Navaneetham KrishnanIts a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage. |
1 vote
2144 views
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Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham KrishnanSpicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions. |
1 vote
2456 views
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