Assam Laksa by Navaneetham Krishnan

Appealing Asian herbs and sour flavors.

Thai Mee Hoon Kerabu (Salad) by Navaneetham Krishnan

a perfect sumptuous dish with chillies, limau purut/kaffir lime leaves, lemongrass and the ever common Malaysian and Thai ingredients.

Ikan Asam Pedas (Fish in Sour Spicy Gravy) by Navaneetham Krishnan

typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please.

Belacan Fried Rice by Navaneetham Krishnan

dynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung.

Fried Kembung (Mackerel) With Assam Sauce by Navaneetham Krishnan

Spicy-sweet-sour and aromatic sauce/dip.

Sodhi (coconut milk stew) by Navaneetham Krishnan

Chinese cabbage soaked up in coconut milk turmeric gravy/stew.

Petai And Dried Prawns Sambal by Navaneetham Krishnan

Petai with dried prawns, red chillies and uplifted with lime juice and palm sugar.

Grilled Belacan (Shrimp Paste) Lemon Grass Fish by Navaneetham Krishnan

Absolutely delicious, different texture that starts off crispy on top, then finishes off with soft and fresh meat.

Prawns In Chilli Oyster Sauce by Navaneetham Krishnan

Cooked with chillies, oyster sauce and soy sauce, awesome with rice.

Yellow Chicken Curry by Navaneetham Krishnan

Made with a good number of Thai/Asian ingredients for that knock out creamy, spicy and "rock me baby" flavours.

Creamy Spinach and Corn Pasta in Whole Wheat White Sauce by Hina Gujral

Spinach Corn Pasta is a great wholesome dish laced with goodness of spinach and cooked in whole wheat white sauce. There are certain apprehensions about pasta being unhealthy food but if cooked in a right way with vegetables and along with whole-wheat sauce it makes it wholesome. It is also important to know the kind of pasta you need…

Reba Herzfeld's Never-Fail Brisket by Miri

Thai Laksa by Navaneetham Krishnan

Power packed Thai laksa; creamy, spicy, tangy and awesomely scented with herbs.

Steamed Cod Fish by Navaneetham Krishnan

Tender cod fish with ginger, garlic, soya sauce and garnished with spring onion.

Meat Ball Curry by Paul Anderson Lumen

Indian recipe.. Served with rice or Chapatis... Masala curry.. with meat balls... Something different... and tasty!