Ney Sambar (Ghee Dhal Curry) by Navaneetham Krishnan

Enriching and irressible fragrance of ghee which makes this curry even more delectable.

Cashew Nut Masala Chicken by Navaneetham Krishnan

Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.

Delicious Zippy Zucchini Casserole by RecipesnFood

Delicious Zippy Zucchini Casserole

Moor Kolambu (Yogurt Vegetable Curry) by Navaneetham Krishnan

The distinctly unique aromas, flavors and colors will suit many a local palate.

Noodles In Thai Sauce by Navaneetham Krishnan

Packs a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce.

Cyn's Famous Curry Sauce by Cynthia Sperry

An aromatic and full bodied sauce, with apples & golden raisins to serve over Roasted Chicken, Pork Tenderloin or Lamb. *This sauce may also be served over roasted vegetables & potatoes for a wonderful vegetarian dish!

Veggie Pot Pie by peace

Modified from pillsbury.com "Veggie Lovers' Pot Pie" (https://www.pillsbury.com/recipes/veggie-lovers-pot-pie/77a6b30c-f446-43b7-8a76-cb8e3cd4ca51). Great recipe to use up leftover fresh vegetables before they go bad, as well as clear out your freezer of frozen vegetables. Easy to add or remove vegetables you like and dislike. Easy to…

Basil Tandoori Chicken With Longan Salsa by Navaneetham Krishnan

Served with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside.

Crushed Greek tomato and olive oil sauce by Nicholas Huffman

Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth of flavour freshened with the addition of tomato puree or pasatta at the very end of the cooking to refine. Great with pasta, as a base for braising vegetables with the addition of a little stock or as a condiment to meat,…

Cheesy n' Crispy Shepard's Casserole by Smokinhotchef

This recipe is a homage to the classic Shepard's Pie. A shower of cheddar cheese compliments the crisp crunchiness of tater tots that replace the traditional mashed potatoes. Crushed sour cream and onion potato chips add the starchy thickness to the filling. This one dish,three course meal goes scandeliciously with a simple green…

TYLER'S MACARONI AND CHEESE by Shawn Kent

My 9yr old son and I set out to make stove top mac and cheese, and this is what we came up with.

Barbecued Leg of Lamb by Vivien

Barbecued leg of lamb marinated overnight in at tangy marinade.

Herb Salmon by Emily Grace

A light and tasty salmon that my mama made for me growing up... mmm!

Roasted Rack of Lamb by Donna Cohen Avery

http://allrecipes.com//Recipe/roasted-rack-of-lamb/Detail.aspx I have a great rack of lamb recipe from Mark Bittman but the "crust" always burns. I decided to look online and found this on All Recipe. I left out most of the salt and added shallots to the crust. It took a little longer to cook than it said and I turned the oven…

Mediterranian Spice Mix for Meats by Sandyg