All recipes » Main dish » Easter
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascoloThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top~. |
11 votes
72601 views
|
|
Pangat na Sapsap by ShaleeDPButterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any season of the year. |
1 vote
18978 views
|
|
Homestyle Chicken Tocino by ShaleeDPThis is how curing a chicken is like :) |
1 vote
11987 views
|
|
Basic Beef Tapa by ShaleeDPHomemade style of beef tapa for the family. |
1 vote
9681 views
|
|
Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks by Michael Leviton
|
3 votes
17335 views
|
|
Paella by Nick RocheWell, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's impossible to know where to begin. I will start by saying the Paella pictured above, is the one I made in Arizona for Felicia Sorensen, world renown Chef of Sri Lankin cuisine. Today,… |
3 votes
4835 views
|
|
Mom’s Stuffed Cabbage by The Practical ChefA hearty mixture of beef and pork rolled in cabbage and baked. |
1 vote
6013 views
|
|
Beef Stroganoff Pinoy Style by ShaleeDPGot this from one of my newsletters and i find it so good. |
1 vote
4816 views
|
|
Cognac Shrimp Recipe by Evelyn ScottDelicious shrimp with buttery cognac sauce |
2 votes
3674 views
|
|
Spicy Beef Picadillo by ShaleeDPJust like the normal picadillo recipe only that i used ground beef and added chili for spice. Enjoy! |
1 vote
3828 views
|
|
Chicken Casserole Pinoy Style (Pochero) by ShaleeDPAnother common chicken dish with a little twist of the Filipino taste. |
1 vote
2333 views
|
|
Tuna Penne Pasta by ShaleeDPOne of the pasta recipes that I enjoy without guilt! :) |
1 vote
3172 views
|
|
Easy Sausage Pierogi Bake by Patti FisherKen wanted macaroni and cheese made meaty with sausage. Patti had an “aha” moment because frozen pierogies are something we always have on hand, plus Ken just cold smoked lots of our favorite kinds of cheese. To make it extra easy we used jars of Alfredo sauce and to make it extra tasty we used Swimmin’ in Smoke Booty Shake Seasoning.… |
1 vote
3111 views
|
|
Pancit Guisado Homemade by ShaleeDPYummy rice noodles! |
1 vote
2035 views
|
|
*AMAZING* BBQ Chicken by JustineI am a HUGE bbq anything fan. I've tried tons of different recipes but Filipino BBQ just might be my favorite! This is a def must have recipe in your collection. Something I learned from my mother and grandmother and will def be passing this on! |
1 vote
6489 views
|