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	Rich Sauce with White Eggplant & Herbs by Amos Miller Eggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow 'Casper', an heirloom small, long white eggplant. It's mild in flavor and perfectly suited to thick, rich vegetable sauces. When cut into dime-to-quarter-sized disks, I have found Casper to be a perfect addition to other late…	13 votes 5 reviews 10 comments 16536 views
	Zucchini Boats stuffed w/ Sausage and Cous-Cous by Denise Sherin Zucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways but this one is a favorite... with this recipe we have also added chopped kalamata olives, diced hot ham, sun-dried tomatoes and feta. It depends what we have in at the time. Add in any combination of your favorites! I…	3 votes 1 comment 8512 views
	Methi Matar Malai by bhawnabagri Methi matar is very famous dish from North India. It is very rich, creamy and flavorful dish. I get fresh methi bunch from farmers market, I tried...it tasted so good with chapati and Rice. Even my son also loved it. So try this creamy,rich and easy to make recipe.	1 vote 1867 views
	Buco Pansit (Young Coconut Stir Fry) by ShaleeDP A different type of 'pansit' that I have tasted. It's a native recipe in the coconut region of the Philippines.. Southern Tagalog -- Laguna, Batangas, Quezon provinces. A must try!	1 vote 2518 views
	Baked Apples stuffed w/ Pecan Currant Squash “Rice” & Gardein Turkey Cutlets by Victoria Prehn Baked apples are stuffed with a butternut squash & cauliflower "rice". Served with gardein "Turkey" cutlets & gravy, this would make a simple, nutritious & really pretty holiday meal. The baked apples would also be great to take along to a potluck.	1 vote 2573 views
	Cheesy Pumpkin Pasta Bake by Hina Gujral This One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the season.	1 vote 4141 views
	Pakodi Ki Sabzi by Hina Gujral Pakodi Ki Sabzi is a gluten-free, vegan, no onion/garlic curry recipe prepared with yellow moong dal fritters. If you prefer, you can serve it with steamed rice as well. And there is an unsaid comfort in sampling this soupy curry while making a slurpy sound. In many parts of the Uttar Pradesh, Pakodi Ki Sabzi is also known as Mangodi…	1 vote 2006 views
	Zucchini Tart w/ Sun-dried Tomatoes and Anchovies by Smokinhotchef I have created another recipe using zucchini and it is quite tasty. This recipe is great for brunch or lite dinner with salad and has a tender flaky crust. The zucchini pairs wonderfully with the sun-dried tomatoes and anchovies. Easy to make and appealing to the eye with a classic charm and garden freshness.!! I hope you enjoy my…	2 votes 2 reviews 2 comments 4311 views
	Tempeh and Apple Wraps by Rich H Wrap your mouth around our mouth-water wrap and you will enjoy a mouthful of flavor! That in itself was quite a mouthful. But seriously, this is a great way to serve a delicious wrap with a lot of healthy ingredients.	1 vote 1 comment 2502 views
	Ginataang Papaya (Papaya in Coconut Milk by ShaleeDP A very common veggie recipe with coconut milk.	1 vote 5021 views
	Easy Vegetable Manchurian by sanjeeta kk A regular weekend treat for my kids, vegetable Manchurian is healthy and filling at the same time. Though a bit time consuming and laborious, but for sure is worth an effort. The vegetable balls can also be steamed and added to the gravy to avoid excess oil, the real taste is in the fried version.	1 vote 3158 views
	Sodhi (coconut milk stew) by Navaneetham Krishnan Chinese cabbage soaked up in coconut milk turmeric gravy/stew.	1 vote 2315 views
	Spinach and Eggplant Rigatoni with Lemon Cream Sauce by Hina Gujral Spinach and Eggplant Rigatoni is one of the simplest pasta recipes and yet so full of flavors though the original recipe had spicy sausages, to give the recipe a pure vegetarian twist I added chili flakes, eggplant and spinach.	1 vote 2413 views
	Kamal Kakdi Ki Sabzi (Lotus Stem Curry) by Hina Gujral Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. The juicy slices of lotus stem are pressure cooked in onion and tomato gravy till al-dente, later served with hot puffed Phulkas or with Jeera Rice. The lotus stem is one root vegetable which as a kid I could clearly distinguish from the other…	1 vote 3659 views
	Shalgam aur Matar Ki Subzi by Hina Gujral Shalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure cooker can also be used to cook the curry.	1 vote 2604 views

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