All recipes » Main dish » Pasta » 400 or fewer calories

	Brett & Bart's favorite spaghetti by jeanne templeman This is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got this from my good friend and extraordinary cook Jeannie Puente. The trick for the old Italian flavor is that you cook it for 2 days in a crockpot. I don't leave it on at night for safety. Delicious!	8 votes 5 reviews 15221 views
	Elegant Shrimp Scampi Pasta Lightened Up by Skinny Kitchen with Nancy Fox For a romantic dinner, try this superb shrimp, sauteed in a buttery, garlic and lemon wine sauce. It doesn’t get easier to prepare yet it taste so indulgent. Instead of having to prep the raw shrimp, by deveining and such, I like to use cooked shrimp. It’s so much easier and cooks in minutes! The skinny for each generous serving is…	3 votes 3 comments 8013 views
	Soba Noodles with Asparagus, Parmesan, Bacon & Egg by John Spottiswood This recipe sounds strange...but if you can get over the unusual ingredients you are in for an amazing meal. Soba noodles are japanese buckwheat noodles. They are healthy and delicious. I've primarily had them japanese style, but also tried them in Northern Italy this summer and loved them. This recipe is adapted from one in Bon…	2 votes 1 review 5697 views
	Broccoli Rabe with Bacon & Anchovies by Catherine Pappas This is a delicious meal to place on any table. Enjoy with much Love, Catherine	2 votes 1488 views
	Spinach and Sausage Gnocchi by John Spottiswood This is a delicious and beautiful dish. We just served it for a normal weeknight meal, but the presentation is such that it would be good for entertaining. It's rich, so good to serve with a green salad with vinaigrette.	2 votes 1 review 5468 views
	Slow Cooker Lasagne by Mary Jones Anderson Grandma shared this recipe with Rebecca to begin her adventure in the kitchen, we are hoping for many more.	2 votes 2800 views
	Pasta with Greens and Feta Cheese by Lindsey Ford Simple, tasty recipe that the whole family will like. Instead of spinach, greens could include arugula, watercress or endive. For a more substantial meal, add shredded chicken.	2 votes 1 review 1 comment 4394 views
	Easy Meat Sauce with Grilled Zucchini & Spaghetti by Catherine Pappas This is a treat with a loaf of Italian bread and a colorful side salad. Enjoy with Love, Catherine	2 votes 2733 views
	Macaroni with Grilled Veggies and Chicken by Catherine Pappas This dish will transport you to Italy without the plane! Enjoy with Lots of Love, Catherine	2 votes 1995 views
	Schupfnudeln with Bolognese and spinach by Easy Cook - Laka kuharica A filling, cheesy bake great for lunch!	2 votes 2867 views
	Pene ala Strider by Kimi My husband came up with this dish one night, we love it and have it about once a week. It's light, refreshing and absolutely Delicious.	1 vote 1 comment 2917 views
	Stir fry vermicelli and dried clams by BestOodles I must confess we often cook this dish after we have leftover mohinger not because I cooked lots of vermicelli rather we ate only mohinger soup with my split pea fry. So I am left with plain, already cooked vermicelli . . . well, my reluctance to throw out food is how this dish came about. If you do not want or do not like pungent…	1 vote 1 comment 2490 views
	penne pasta with chicken by Tim Abate a good healthy meal that is easy to make in about an hour.	1 vote 1 comment 1767 views
	Lazy homemade pasta with minced pork and beef meat by Helenscooking This recipe is as simple as 1-2-3! You can make it with pasta from a store but it’s more tender and delish if you cook it yourself	1 vote 2491 views
	Megan's Chicken Fettuccine by Beth Roan My daughter's requested ingredients...chicken and pasta	1 vote 1762 views

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