Carrabba's Italian Grilled Stuffed Mushrooms by Evelyn Scott

These are a great summertime meal.

Easy Marsala by debbie smith

This is the easiest way to make the best Marasala sauce ever. This will totally make everyone think you are an amazing cook. Down side it is really really fattening.

Pizza Provençal by Ken Hulme

French Pizza??? You bet! A classic provincial French bread - Fougasse - with traditional toppings.

Marinated champignons with lentils and cashew sauce by Gourmandelle LifestyleBlog

I love marinated mushrooms. Actually I love apple vinegar with honey! This recipe is the perfect combination of tastes. The acid flavor of vinegar combined with the sweetness of cashew sauce blend magically. This dish is perfect for hot summer days, it is very light and refreshing.

Mushroom Yee Mee Soup by Navaneetham Krishnan

The best comforting meal to warm up during cold weather.

Stuff mushrooms with ricotta surprise by Shandiola colebrooke

Quick healthy vegetarian meal

Tips on How to cook spanish Poached Lobster by Make Smith

Not only the English, the French and the Americans but also the Spanish are known for their luscious lobster recipes. Spanish Poached Lobster is a butter-poached lobster recipe dressed with red pepper sauce. It is a special dish offering culinary delight to food lovers.

Pappardelle Pasta with Porcini Mushrooms by gaetano ricci

2 cheese vegetable pizza by Brett Ede

Portobello Mushrooms with Balsamic Reduction by Patrick Travis

This is a great vegan dish that even meat lovers can enjoy

Mushroom Madness by Evelyn Scott

Portobello Mushrooms stuffed with Spinach, Bacon and Mozzarella by Nanette

This is an over-stuffed mushroom that is a meal in itself. The mushroom is meaty and the filling delicious. Enjoy

Portabello Mushroom Meatless Burger by Wendi Taylor

I developed this as an alternative for vegetarian friends at a bar-b-q. It was such a hit, that the meat-lovers were clamoring for it too. Much better than those "meatless patty" hamburger substitutes made from chemicals and mystery ingredients!

Mushroom Stoup by Unknown Chef

So, with the bit of cold spell here in the southwest, relatively speaking, I wanted to make a soup that we have not had for a long time. Decided on mushroom soup. My challenge is making sure the weekly menu is gluten free for my Babe. This dish is gluten free and vegan. I made the dinner in "Bubba", my electric pressure cooker.…

Chicken breast with mushroom sauce and stuffed spinach by Sylvia

1.Sprinkle chicken breast halves with salt and pepper on each side. 2.Preheat a large non-stick skillet over medium heat and spray with cooking spray. Add chicken halves to the pan leaving room in between. You may have to cook in batches depending on how large your pan is. Sear on both sides to lightly brown for 2 - 3 minutes per…