Stuffed Portobello Mushrooms by Kiki Thompson

Stir Fried Vegetarian Mutton With Curry Leaves by Navaneetham Krishnan

It’s a side dish for rice; magnificent aroma of spices and curry leaves.

Vegetarian Mutton (Mushroom) Rendang Nasi Lemak by Navaneetham Krishnan

Spicy rendang,coconut rice and cucumber slices.

Carrabba's Italian Grilled Stuffed Mushrooms by Evelyn Scott

These are a great summertime meal.

Stuff mushrooms with ricotta surprise by Shandiola colebrooke

Quick healthy vegetarian meal

Tips on How to cook spanish Poached Lobster by Make Smith

Not only the English, the French and the Americans but also the Spanish are known for their luscious lobster recipes. Spanish Poached Lobster is a butter-poached lobster recipe dressed with red pepper sauce. It is a special dish offering culinary delight to food lovers.

Portabello Mushroom Meatless Burger by Wendi Taylor

I developed this as an alternative for vegetarian friends at a bar-b-q. It was such a hit, that the meat-lovers were clamoring for it too. Much better than those "meatless patty" hamburger substitutes made from chemicals and mystery ingredients!

Mint Mushroom Burger by Navaneetham Krishnan

made with button mushrooms and mint leaves, grilled with olive oil , gently tucked into burger buns together with vegetables and sauces.

Blended Chicken Cheeseburgers by Enda Love

These chicken and mushroom burgers are flavourful, simple to make and offer a lighter alternative to a traditional beef burger.

Portobello Heaven Burger by Chef Feiny www.feintastingfoods.com

Serve on a bun with lettuce, tomato,onion and 1 tsp of balsamic vinegar. ENJOY

Grilled Portabello Mushrooms by Andra Kiser

This is an easy recipe and fantastic substitute for steak. I've added these in strips to fajitas, in bite-sized chunks to lasagna and eaten them instead of steak when I want to have a vegetarian day.