Stuffed Portobello Mushrooms by Kiki Thompson

Marinated champignons with lentils and cashew sauce by Gourmandelle LifestyleBlog

I love marinated mushrooms. Actually I love apple vinegar with honey! This recipe is the perfect combination of tastes. The acid flavor of vinegar combined with the sweetness of cashew sauce blend magically. This dish is perfect for hot summer days, it is very light and refreshing.

Portobello Mushrooms with Balsamic Reduction by Patrick Travis

This is a great vegan dish that even meat lovers can enjoy

Calabacitas (Burrrito Filling) by jen

side dish or serve on 10" flour tortillas.

Marinated Portabello Steak and Brazil Broccoli Mash with Mushroom Gravy by Brenda Nash-Milton

This is for those that are interesting in trying Raw-Live Food. Tell me it does not taste like steak, mash potatoes and gravy.