Stuffed Portobello Mushrooms by Kiki Thompson

ニョッキ・きのこクリームソース by Haruka Nakabayashi

超簡単で、超ウマい！！ニョッキ

Morel mushroom pasta by Joy

A simple pasta that highlights morel mushrooms.

Stir Fried Vegetarian Mutton With Curry Leaves by Navaneetham Krishnan

It’s a side dish for rice; magnificent aroma of spices and curry leaves.

Gnocchi with mushrooms and Gorgonzola by Easy Cook - Laka kuharica

Gnocchi in creamy, delicate mushroom sauce

Carrabba's Italian Grilled Stuffed Mushrooms by Evelyn Scott

These are a great summertime meal.

Marinated champignons with lentils and cashew sauce by Gourmandelle LifestyleBlog

I love marinated mushrooms. Actually I love apple vinegar with honey! This recipe is the perfect combination of tastes. The acid flavor of vinegar combined with the sweetness of cashew sauce blend magically. This dish is perfect for hot summer days, it is very light and refreshing.

Portobello Mushrooms with Balsamic Reduction by Patrick Travis

This is a great vegan dish that even meat lovers can enjoy

Mushroom Madness by Evelyn Scott

Chicken breast with mushroom sauce and stuffed spinach by Sylvia

1.Sprinkle chicken breast halves with salt and pepper on each side. 2.Preheat a large non-stick skillet over medium heat and spray with cooking spray. Add chicken halves to the pan leaving room in between. You may have to cook in batches depending on how large your pan is. Sear on both sides to lightly brown for 2 - 3 minutes per…

Chhatu(Mushroom) Besara by Mugdha

Its basically a recipe of Orissa,India. In this recipe mushrooms are cooked in mustard paste.

Mushroom Casserole by RubyzKitchen

If you like Mushrooms, then you will really enjoy this "no fuss" recipe. Personally I love mushrooms, and the earthy taste of the various mushrooms in this dish is so wonderful. My husband loved it so much, he had it first thing the next morning for breakfast. I used Shitake, White, & Oyster mixture. Of courses you can use the above…

Spaghetti Squash with Creamy Mushroom Sauce by Tina Smith

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Blended Chicken Cheeseburgers by Enda Love

These chicken and mushroom burgers are flavourful, simple to make and offer a lighter alternative to a traditional beef burger.

Veggie Sherpherd's Pie by Gill Harvey

A vegetarian version of a British classic