BBQ Brisket by Aspen Lee-Moulden

I had this at my aunt's house in rural Colorado. The brisket is so tender it melts in your mouth.

ribeye with marsala and peppers by david spottiswood

Beef Rogan Jenny by Hungry Jenny

It's very easy to make your own curry paste - but forget Rogan Josh, try Rogan Jenny - 'josh' means hot in Persian so my version is without the spiciness, but still full flavoured :-) The ingredients to make your own paste is listed from the sundried tomatoes downwards but you can easily use shop-bought paste if you wish - just go…

Grilled Australian Veal Chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Grilled Australian Veal Chops

Beef Brisket cooked in a NuWave Oven by Debbie Jo Mitchell

Cooking brisket requires marinating the beef prior to cooking. Use an acid-based marinade (made with tomato, lemon, or vinegar) to allow the meat to tenderize while cooking.

rootBEER bbq Steak Pizza by Monocot

3 different parts take place to create this Great Recipe. A marinade, a homemade bbq sauce!. IT's actually Really Yummy.

Sloppy Sloppy Joes by Shawna Hill

These get really sloppy, but taste really good. The aroma brings everyone running to the table long before it is finished cooking.

Spicy Sweet & Sour Meatballs by Shawna Hill

An old pot luck favorite, the sweet and sour meatball filled crock. I have given the old recipe a bit of spice and a lot of flavor. This went over very well with the entire family for dinner served over white rice.

Cinnamon Beef with Mild Harissa Yogurt Dressing by Hungry Jenny

You can either stir the harissa yogurt mixture in with the bulgar wheat or spread on top of the steak to serve. http://hungryjenny.blogspot.com/2010/10/7-days-of-total-yogurt.html

Kim's Corned Beef by Brett Ede

Ranch House Muffins by Debbie

Autumn Meat Pasties by Bob Towlson

Taco Bake by Lisa

Super easy to make! Kids will love it!

Beef and Mushroom Puffs by Hungry Jenny

This recipe serves 4 - I used the bottom right portion of the cut out 'P' to create the stop of the exclamation point. Alternatively, if you don't want to do letter shapes, you can roll the pastry out into 4 equal rectangles instead! Lightly cover the puffs with foil after adding the filling - this will stop it from drying out…

Meat and Vegetable Stew With Parsley Dumplings by Easy Cook - Laka kuharica

Hearty, yet light meat and vegetable stew with zesty dumplings