Barbacoa De Cabeza by Sergio Hernandez

Barbacoa de Cabeza is a slow cooked dish prepared with parts from the head of a cow, such as the cheeks. Popular in South Texas, I've adapted the dish to be cooked using your Slow Cooker, Pressure Cooker, or Smoker/Oven Combo to create this tasty dish.

Kare Kare - Oxtail Peanut Butter Stew by Joy

An stew that highlights oxtail and the broth.

VEAL EMINCEE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

VEAL EMINCEE

Québec Tourtière (Meat pie) by Micheline

A typical, traditional Québec meat pie, usually served during the Holiday Season.

Yorkie Beef Pudding by Micheline

This easy to prepare English style inspired yorkshire pudding dish is elegant enough to serve when you have guests as well as for a weeknight dinner.

'Meat Lovers' Beef Steak Meal by Sania Imam

After some research on the history of steaks, I came to know that Steak is primarily an American dish (I wonder why I always related steaks to Italians!), which dates back to the 1880s. For those who are more interested in the recipe rather than the history of steaks, I’d skip the details, and those who actually want to learn about…

A Savory Beef and Broccoli Recipe by Pamela Orbin

Learn how to make a delicious beef and broccoli dish quickly & easily.

Shallot and Red Wine Beef Wellington Sauce by Pamela Orbin

Learn how to cook a rich and savory sauce for your beef wellington.

Fabulous Beef Casserole Recipe by Pamela Orbin

Enjoy this healthy and delicious casserole tonight.

Triestine gulasch by Giulia Robert

Rich and tasty dish from Triestine food tradition

"Wrapped children" (Dominican Traditional Dish) by Arturo Féliz-Camilo

Traditional Dominican dish. First of all, let me clarify this dish has nothing to do with child abuse!! It’s just a funny name this dish acquired who knows why! What I do know is that children love it! This is a typical recipe of my family and traditional of the Dominican Republic. My mother created a tradition of cooking our…

Bulalo Steak by Lidy Concepcion

Bulalo or Beef Shank is often used in a hot soup with vegetables. It's a Filipino favorite because it's juicy, warm and tender.

Taco Pie by Schnoodle Soup

Essentially a Mexican lasagna, this recipe is a snap to make and has become a favorite in our house. Loved by kids and adults alike!

APRICOT BBQ SAUCE MEATBALLS by Keli Calderon

Pour over your favorite meatballs (frozen or otherwise)

Tator Tot Casserole by Amanda