APRICOT BBQ SAUCE MEATBALLS Recipe
Ingredients
- 1/2 c. apricot nectar
- 1/4 c. cider vinegar
- 2 tbsp. brown sugar (packed)
- 1 tsp. salt
- 1/2 tsp. oregano
- 1/2 c. catsup
- 1/4 c. oil
- 2 tbsp. grated onion
- 1/2 tsp. Worcestershire sauce
- Dash of hot pepper sauce
- Meatballs
Directions
- Combine all ingredients in saucepan. Heat to boil 1 minute. Makes 1 1/3 cups.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 487g | |
| Calories 920 | |
| Calories from Fat 529 | 57% |
| Total Fat 59.78g | 75% |
| Saturated Fat 6.28g | 25% |
| Trans Fat 1.41g | |
| Cholesterol 55mg | 18% |
| Sodium 3760mg | 157% |
| Potassium 992mg | 28% |
| Total Carbs 78.34g | 21% |
| Dietary Fiber 1.6g | 5% |
| Sugars 72.62g | 48% |
| Protein 21.78g | 35% |
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