Ingredients
- 1/2 c. apricot nectar
- 1/4 c. cider vinegar
- 2 tbsp. brown sugar (packed)
- 1 tsp. salt
- 1/2 tsp. oregano
- 1/2 c. catsup
- 1/4 c. oil
- 2 tbsp. grated onion
- 1/2 tsp. Worcestershire sauce
- Dash of hot pepper sauce
- Meatballs
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APRICOT BBQ SAUCE MEATBALLS
Directions
- Combine all ingredients in saucepan. Heat to boil 1 minute. Makes 1 1/3 cups.
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Summary
Pour over your favorite meatballs (frozen or otherwise)
