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This easy to prepare English style inspired yorkshire pudding dish is elegant enough to serve when you have guests as well as for a weeknight dinner.

Prep time:
Cook time:
Servings: 4 Servings


Cost per serving $0.79 view details
  • 1 small onion, thinly sliced
  • 3 tbsps butter
  • 3/4 lb ground beef
  • 1/2 cup leftover cooked vegetables or frozen mixed vegetables
  • 1 can (10 1/2 oz) beef gravy
  • 1/2 cup water
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 2 eggs
  • 1 cup milk
  • 1 cup sifted all purpose flour
  • 1/2 tsp salt


  1. Sauté onion in 1 tbsp of butter in a small skillet until tender.
  2. Add beef and cook until brown, breaking up with a wooden spoon as it cooks.
  3. Add vegetables.
  4. Combine gravy and water in a 2-cup measure. Stir 1/4 cup of gravy mixture into meat-vegetable mixture. Blend well. Add salt and pepper.
  5. Set oven to (hot) 425 degrees F.
  6. Melt remaining 2 tbsps butter in a 10-inch quiche dish or pie place in oven while it heats (to heat up the butter and quiche dish or pie plate).
  7. In the meantime, beat eggs in medium-sized bowl. Add milk, beat until well blended. Add flour and salt, beat until smooth. Pour into quiche dish or pie plate. Spread meat-vegetable filling evenly over the batter to within 1 inch of edge.
  8. Bake for 30 minutes or until brown and puffy. Heat remaining gravy to serve with the pudding.
  9. NOTE: The yorkie beef pudding will look like a puffed up dough ring around the edge of the dish or plate and the beef-vegetable mixture will be positioned in the centre of the pudding. Serve with mashed potatoes or a salad.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 348g
Recipe makes 4 servings
Calories 440  
Calories from Fat 188 43%
Total Fat 20.88g 26%
Saturated Fat 8.54g 34%
Trans Fat 0.0g  
Cholesterol 160mg 53%
Sodium 963mg 40%
Potassium 505mg 14%
Total Carbs 35.77g 10%
Dietary Fiber 2.6g 9%
Sugars 4.28g 3%
Protein 26.63g 43%


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