Instant Pot and Traditional Pressure Cooker Sprouted Mung Beans by thecurrymommy

For years the rave has been that sprouted grains and beans are good for you.

Bean Soup, a Simple One by Dave McFarland

This is a crock pot soup, so you can just soak the beans over night, then add all the ingredients. Let the crock pot do the rest. I chose the faster method, here. You can also do the slow method, and let it cook the whole time on low for 8 hours. This is the kind of soup the I like to make a little different, each time I make it.…

Pasta e Fagioli Facile - Easy Pasta and Beans by Ann Harris

Just as the name implies! A delicious, healthy and hearty dish that can be enjoyed hot or cold.

COCONUT CURRY CHICKPEA by Lillie Ann Passwaiter

Baked Lentils with Cheddar Cheese by Poeticsoup

This is a classic comfort food for me, high in protein and great for my veggie friends. I love lentils in everything, but it's especially a stand out all on it's own and a perfect meal with hot bread and a side salad... Enjoy!

Cassoulet by Mel Philpott

My easier and not as fatty take on the french cassoulet.. usually has a chunk of pork and fatty sausages... I make this in the afternoon and my kids have some with the chicken off the bone and no chorizo, then we have it for our dinner. This is a filling hearty dish and there is usually leftovers for my husband's lunch the next day.

Pumpkin, Barley, Lentil & Turkey Stew (w/ Vegetarian Alternative) by BlessedOne Smith

This dish is so easy to make and it does not take too long either. You can also add carrots, diced mushrooms, and baby spinach to the stew. If you add mushrooms and baby spinach, do so right towards the end before you turn off the heat so that the…

GARBANZO & BLACK BEAN AND WALNUT BURGERS by Lillie Ann Passwaiter

HEARTY AND NUTTY, THESE BEAN BURGERS ARE MADE WITH COOKED SWEET POTATO, WALNUTS, ROLLED OATS AND FLAXSEED. NOTE: COOKED, ORGANIC DRIED BEANS AND BE USED IN PLACE OF CANNED BEANS.

Beans and Toast by thecurrymommy

This is a popular British recipe with added Indian and Mexican flavors!

BAKED BEANS by Marcel

I HAD THIS AT THE GOING AWAY PARTY FOR KEN ELLISON IN 2011. The recipe was supplied by Tammy Blackburn

Tofu Patty by IwashitaAi

Delicious flavor of ginger and green onion patty use small amount of meat without using flour

LENTIL & CANNELLINI WHITE KIDNEY BEANS AS PATTIES by Lillie Ann Passwaiter

A BAKED COMBINATION THAT TASTES VERY GOOD! NEED 1-1/2 CUPS COOKED POTATOES. OVEN TEMP. 350 DEGREES

Baked Pot of Beans w/Rice by Chef Kokopelli

Rum Mango Chili by Monocot

Not something you usually expect. But has a great taste that my friends adore Vegetarian with tons of beans Set it in a slow cooker and forget it!

Pinto Beans by sunlit2

Got this recipe from juliecooks.com. I added avacado chunks as well as fresh diced tomato with shredded cheese and sour cream. My son said it tasted like tacos but with beans. I liked it and pretty healthy.