Three bean hot dish by Harlan

Vermont Baked Beans by Micheline

These are my favourite baked beans because they remain white when cooked and just sweet enough. I always double the recipe. Freezes well.

Lentil Loaf with Cashew Gravy by Suzi

Today is vegan day for me. I have made a lentil, brown rice and vegetable loaf with cashew gravy. The mixture can also be formed into patties then baked in the oven or pan fried in a little bit of oil instead of a loaf. The cashew gravy looks creamy but there is no cream in this gravy and there is no need for flour either for…

Red Bell Peppers Stuffed with Beans and Rice by Julia Ann Souders

A nutritious meal in a vegetable cup: red bell pepper stuffed with beans and rice. It is a good way to use left over cooked rice. Enjoy it as a everyday dinner meal with a salad and buttered kale. 2007-2012 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat.& Trdmk. Off." All rights reserved.

Chicken Fettuccini with Lemon-Caper Cream by Terri Jordan

The presentation of this dish will definitely impress your guests. Serve this up in a big, flat pasta bowl and garnish with some fresh parsley.

Sausage & Bacon Baked Beans (A.K.A. Pork & Bean Casserole) by Carolina Create

This is one of my husband's most favorite dishes. Not hard to make and is a great dish for any dinner, barbecue or just a meal at home.

Falafel Salad by Food Wine Thyme

Chorizo Sausage and Beans by Carolinaheartstrings

Nothing says “cold weather classic” to me like one of my childhood favorites, beanies and weenies. At my house that is what we called pork and beans with hot dogs cut up and mixed together and baked in the oven. I loved it! My mother always made a pan of corn bread to go with it and I remember eating it when the weather was cold…

Reservation Dollar Store Casserole by James Buel

Every dollar store is different, and not all of them may carry these ingredients. If you do not want this casserole to be spicy, omit the jalapenos and use plain diced tomatoes instead of the diced tomatoes with green chilies.

Cheese 'n Black Bean Enchiladas by "Cheffie Cooks"

Yum-cheese-tortillas-sauce, great lunch or light supper.

Barbecue Lentils by Gretchen Wasniewski

An easy, cheap, child friendly dinner.

William's Texas Beans by Joe Schmelzer

Awesome baked beans.

Chilaquiles Casserole by Denise

packed with nutritious beans and vegetables.

BLACK & NAVY BEAN VEGGIE BURGERS by Lillie Ann Passwaiter

PREHEAT OVEN TO 375 DEGREES F. AND BAKE ON GREASED COOKIE SHEET WITH PARCHMENT PAPER TO KEEP FROM STICKING. Note: PATTIES CAN BE MADE LARGER TO LOOK LIKE BURGERS BY DOUBLING. ORGANIC BEANS CAN BE FRESH COOKED, DIVIDED INTO 1 CUP AND PUT INTO GLASS JARS FOR THE FREEZER.

Baked Lentils with Cheddar Cheese by Poeticsoup

This is a classic comfort food for me, high in protein and great for my veggie friends. I love lentils in everything, but it's especially a stand out all on it's own and a perfect meal with hot bread and a side salad... Enjoy!