Uncle Sidney's Red Beans by Amos Miller

There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich flavor profile and a satisfying meal. One, warm, soft, and smokey; one tangy, slightly sharp, sort of barbeque-y, but it's always PORK and beans in the end.. My culinary mentor, whom I…

Gluten Free Hearty Stovetop Chili by Gluten Free Chefery

Serve this on a bed of rice or mashed potatoes and it's not only cost effective but filling too!

Beef Chili with Beans by Keli Calderon

Crispy Falafel with Yogurt by Keli Calderon

COCONUT CURRY CHICKPEA by Lillie Ann Passwaiter