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Uncle Sidney's Red Beans

Uncle Sidney's Red Beans by Amos Miller

There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich flavor profile and a satisfying meal. One, warm, soft, and smokey; one tangy, slightly sharp, sort of barbeque-y, but it's always PORK and beans in the end.. My culinary mentor, whom I…

2 votes
16000 views
Chili Guiseppe

Chili Guiseppe by J. Gino Genovesi

There ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found in Mexico, only those areas where tourists go.. The first written account of Chili Con Carne was recorded in the 17th century by Sister Mary of Agreda of Spain. Today chili is known…

2 votes
8004 views
Pachai Payaru Kulambu (Green Moong Dal Curry)

Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan

Thick creamy aromatic curry; scented with curry leaves and ghee.

1 vote
4531 views
Sausage & Bacon Baked Beans (A.K.A. Pork & Bean Casserole)

Sausage & Bacon Baked Beans (A.K.A. Pork & Bean Casserole) by Carolina Create

This is one of my husband's most favorite dishes. Not hard to make and is a great dish for any dinner, barbecue or just a meal at home.

1 vote
4305 views
Ney Sambar (Ghee Dhal Curry)

Ney Sambar (Ghee Dhal Curry) by Navaneetham Krishnan

Enriching and irressible fragrance of ghee which makes this curry even more delectable.

1 vote
2869 views
toaster oven tortilla bake

toaster oven tortilla bake by jeff

Tasty dinner for up to four if portions are rationed, great for just two, or one very hungry person.

1 vote
5950 views
Bean Soup, a Simple One

Bean Soup, a Simple One by Dave McFarland

This is a crock pot soup, so you can just soak the beans over night, then add all the ingredients. Let the crock pot do the rest. I chose the faster method, here. You can also do the slow method, and let it cook the whole time on low for 8 hours. This is the kind of soup the I like to make a little different, each time I make it.…

1 vote
2369 views