Green curry with chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Green curry with chicken

Easy Long Beans Sardine Curry (suitable for kids learning to take spicy food) by simply beautiful and healthy living

After my very first try of Canned Sardine Curry, my children like it very much and have been urging me to cook canned sardine curry. So, for this time, I used instant curry paste and guess what? It's indeed very yummy; even better than the Canned…

Louise's Humba with Root Crops by Joyce Yap

This Filipino Recipe is commonly prepared during festivities and special occasions. It has different variations but this recipe is my family’s original version.

Spicy Chicken Asado Pinoy Style by ShaleeDP

Asado type chicken with a twist of heat.

Fish Sodhi (Fish in Coconut Milk Gravy) by Navaneetham Krishnan

Crispy curry flavored fried fish in fresh turmeric coconut milk gravy.

Beef Stew by Lidy Concepcion

Chicken in Pineapple Recipe by ShaleeDP

Pineapples used as the main seasoning for this chicken recipe. One of the most liked in the family.

Beef Picadillo by ShaleeDP

Sauteed Minced Beef with carrots, potatoes, and peas. This is my way of enticing my kid to eat her peas :)

Mouth-watering Thai-style Seabass by Blackswan

The 1st time I tried this spicy, sweet & sour fish was at a Zhi-char (煮炒) stall near my home. Zhi-char stall is a modest stall that’s found in coffeeshops where Chinese home-style dishes are cooked to your order. After that, I knew I had to try making this at home. And I did it, with just one attempt! Hooray! Hubby was full of…

Fish Bulanglang by Lidy Concepcion

Bulanglang in Filipino means vegetable stew. I used Galunggong fish or Skad Fish for this recipe. Pork may also be used as a substitute for fish in this dish.

Pork or Chicken Adobo by Sherwin Pineda

Adobo is the closest thing Filipinos have to a national dish. Some people like combining chicken and pork in one dish, others prefer using one or the other. Traditionally, adobo is made with vinegar. I prefer using calamansi or lime because vinegar tend to be too strong for my taste.

Hot and Spicy Chicken by simply beautiful and healthy living

This recipe is suitable for kids who are learning to take spicy food.

Pepper Tamarind (Assam) Prawn by Navaneetham Krishnan

Prawns soaked in thick peppery and tangy gravy.

Clams with Tausi by Lidy Concepcion

CHICKEN AFRITADA by Luvilli Fe Centino Fullon