All recipes » Fish » South east asian » Stew
Pangat na Sapsap by ShaleeDPButterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any season of the year. |
1 vote
18978 views
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Sinanglay - Tilapia Fish Recipe by RizzaSinanglay is stuffed tilapia wrapped in green bok choi. Get this... Cos lettuce also works; even fo a big tilapia fish. |
1 vote
4778 views
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Sardine Rendang by Navaneetham KrishnanImmersed with the intoxicating aroma of coconut and all the fragrant herbs. |
1 vote
2313 views
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Ikan Asam Pedas (Fish in Sour Spicy Gravy) by Navaneetham Krishnantypical Malaysian flavors; sour spicy lip burning sensation and of course, rice please. |
1 vote
2624 views
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Assam Curry Fish by Navaneetham KrishnanFish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum. |
1 vote
2134 views
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Fish Sodhi (Fish in Coconut Milk Gravy) by Navaneetham KrishnanCrispy curry flavored fried fish in fresh turmeric coconut milk gravy. |
1 vote
3276 views
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Fish Bulanglang by Lidy ConcepcionBulanglang in Filipino means vegetable stew. I used Galunggong fish or Skad Fish for this recipe. Pork may also be used as a substitute for fish in this dish. |
1 vote
3385 views
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