All recipes » Main dish » South east asian » Stew » Father's Day
Mutton Mee Hoon Soup by Navaneetham KrishnanNoodles mee hoon/noodles generously floated with mutton soup; varieties of spices, potatoes and garnished with coriander leaves, spring onions and fried garlic. |
1 vote
2396 views
|
|
Chicken (or Beef) Mechado by ShaleeDPA beef recipe that my grandma usually makes at home. I could not really make it the way she does, but I try :) Hope you like this version that I got from one of the many cooks that I read from. |
1 vote
11359 views
|
|
Prawn Mee Udang by Navaneetham KrishnanPrawn broth, yellow noodles, egg, fresh prawns and kangkung; accompanied with chilli dip. |
1 vote
1899 views
|
|
Chicken Curry With Potatoes by Navaneetham KrishnanChicken pieces fried with turmeric and marshalled with spices and potatoes. |
1 vote
5670 views
|
|
Nyonya Chicken Curry by Navaneetham KrishnanAromatic spicy thick creamy gravy with soft tender meat. |
1 vote
2691 views
|
|
Heavenly Pork Leg Bee Hoon for Chinese New Year by BlackswanThis is a popular poor man’s food that almost all mothers can cook, at least in Singapore. It’s the most convenient way to have a quick delicious meal during work week. A lot of people also like to cook Pork Leg Bee Hoon during parties. You can see how easy it is to turn a simple can food dish into a classy festive dish that’s fit… |
1 vote
5264 views
|
|
Sardine Rendang by Navaneetham KrishnanImmersed with the intoxicating aroma of coconut and all the fragrant herbs. |
1 vote
2313 views
|
|
Ikan Asam Pedas (Fish in Sour Spicy Gravy) by Navaneetham Krishnantypical Malaysian flavors; sour spicy lip burning sensation and of course, rice please. |
1 vote
2624 views
|
|
Yellow Chicken Curry by Navaneetham KrishnanMade with a good number of Thai/Asian ingredients for that knock out creamy, spicy and "rock me baby" flavours. |
1 vote
2445 views
|
|
Assam Curry Fish by Navaneetham KrishnanFish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum. |
1 vote
2134 views
|
|
Mee Rebus by Navaneetham KrishnanMee Rebus Here's to another version of mee rebus; gravy made with dried prawns, lemongrass and sweet potatoes; topped with tofu, fried shallots, boiled egg, red chillies and garnished with coriander leaves and spring onions. |
1 vote
3291 views
|
|
Fish Sodhi (Fish in Coconut Milk Gravy) by Navaneetham KrishnanCrispy curry flavored fried fish in fresh turmeric coconut milk gravy. |
1 vote
3276 views
|
|
Mouth-watering Thai-style Seabass by BlackswanThe 1st time I tried this spicy, sweet & sour fish was at a Zhi-char (煮炒) stall near my home. Zhi-char stall is a modest stall that’s found in coffeeshops where Chinese home-style dishes are cooked to your order. After that, I knew I had to try making this at home. And I did it, with just one attempt! Hooray! Hubby was full of… |
1 vote
2339 views
|
|
Pepper Tamarind (Assam) Prawn by Navaneetham KrishnanPrawns soaked in thick peppery and tangy gravy. |
1 vote
1455 views
|