Spicy Chicken Asado Pinoy Style Recipe
Ingredients
- 1 kilo chicken legs
- 2 tablespoons sesame oil
- 3 tablespoons Honey
- 250 grams Bok Choy(Chinese Petchay)(optional)
- Marinade:
- 1/2 cup soy sauce
- 1/2 cup oyster Sauce
- 1/2 cup brown sugar
- 4 pieces star anise
- 1 thumb-sized ginger, grated
- 1 onion, chopped
- 5 gloves garlic, minced
- 1/2 teaspoon salt and pepper
- 2 pcs finger chilies, diced
- 1 tbsp hot sauce
Directions
- In a pot, combine all the marinade ingredients and marinate chicken for 1 hour.
- Cover and simmer in a low heat until meat is tender. Add water if necessary. Set aside.
- In a non-stick pan, heat oil and pour a little marinade sauce.
- Add bok choy and cook for 1 minute. Transfer to serving bowl.
- In a same pan, pour a little marinade sauce then add honey.
- Add the chicken and cook again for 2-3 minutes. Transfer to serving bowl with bok choy.
- In a same pan, pour all the remaining marinade sauce. Stir in the chilies and simmer until thicken.
- Pour the sauce over the chicken then serve.
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