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Pangat na Sapsap

Pangat na Sapsap by ShaleeDP

Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any season of the year.

1 vote
18978 views
Special Crispy Dinuguan

Special Crispy Dinuguan by ShaleeDP

I like this version of the pork dinuguan recipe. Very delish!

1 vote
32369 views
Mutton Mee Hoon Soup

Mutton Mee Hoon Soup by Navaneetham Krishnan

Noodles mee hoon/noodles generously floated with mutton soup; varieties of spices, potatoes and garnished with coriander leaves, spring onions and fried garlic.

1 vote
2396 views
Dinuguan in Coconut Milk

Dinuguan in Coconut Milk by ShaleeDP

A little twist to a favorite native dish. Adding coconut milk!

1 vote
11064 views
Chicken (or Beef) Mechado

Chicken (or Beef) Mechado by ShaleeDP

A beef recipe that my grandma usually makes at home. I could not really make it the way she does, but I try :) Hope you like this version that I got from one of the many cooks that I read from.

1 vote
11359 views
Easy Chix Pastel

Easy Chix Pastel by ShaleeDP

This is a very creamy dish that i enjoyed on first taste. I had to make my own twist.

1 vote
4702 views
Manok Asado

Manok Asado by ShaleeDP

A tomato based chicken recipe that I like to cook from time to time.

1 vote
5001 views
Prawn Mee Udang

Prawn Mee Udang by Navaneetham Krishnan

Prawn broth, yellow noodles, egg, fresh prawns and kangkung; accompanied with chilli dip.

1 vote
1899 views
Vegetable Green Curry

Vegetable Green Curry by Navaneetham Krishnan

Vegetables in coriander green chilli gravy.

1 vote
1988 views
Chicken Curry With Potatoes

Chicken Curry With Potatoes by Navaneetham Krishnan

Chicken pieces fried with turmeric and marshalled with spices and potatoes.

1 vote
5670 views
Nyonya Chicken Curry

Nyonya Chicken Curry by Navaneetham Krishnan

Aromatic spicy thick creamy gravy with soft tender meat.

1 vote
2691 views
Heavenly Pork Leg Bee Hoon for Chinese New Year

Heavenly Pork Leg Bee Hoon for Chinese New Year by Blackswan

This is a popular poor man’s food that almost all mothers can cook, at least in Singapore. It’s the most convenient way to have a quick delicious meal during work week. A lot of people also like to cook Pork Leg Bee Hoon during parties. You can see how easy it is to turn a simple can food dish into a classy festive dish that’s fit…

1 vote
5264 views
Chicken Caldereta Pinoy Version

Chicken Caldereta Pinoy Version by ShaleeDP

Another twist of the Caldereta recipe that I normally share with my family.

1 vote
5329 views
Sardine Rendang

Sardine Rendang by Navaneetham Krishnan

Immersed with the intoxicating aroma of coconut and all the fragrant herbs.

1 vote
2313 views
KARI-KARE (STEW WITH PEANUT SAUCE)

KARI-KARE (STEW WITH PEANUT SAUCE) by MARIA LOURDES V. LIPARDO-AYUB

This is my mom's eldest sister's favourite. She used to entertain dignitaries at her home and this dish has been her "ace" in terms of cooking Filipino food. I made this recipe simple and easy yet appealing to the taste...

2 votes
3713 views