All recipes » South east asian » Fry » Main dish » Father's Day
How To Cook Paper Chicken by BlackswanBe intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried chicken. Paper-wrapped chicken is a popular Chinese dish that is enjoyed throughout China, Hong Kong, Singapore etc. Once the wrapped chicken pieces are deep-fried, the marinade caramelized… |
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Fried Fish In Garlic Chili Gravy by Navaneetham KrishnanThe interplay in a gamut of different flavors was perfect |
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Thai Style Fish by Navaneetham KrishnanCitrusy spicy fragrant sauce over deep fried fish |
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Coriander Chili And Tomato Pompret Fish by Navaneetham Krishnancrispy fried fish with a spicy tangy and fragrance of coriander leaves. |
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Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice) by Navaneetham Krishnanbig and bold flavors - chili spicy and crunchy bite from anchovies and long beans. |
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Nasi Goreng Tom Yam (TomYam Fried Rice) by Navaneetham KrishnanThe boom and burst of Thai flavors |
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Fish Ball & Cabbage Fried Rice by Navaneetham KrishnanThere's no big tacky words to describe this fried rice except that it's simple yet unforgettable. |
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Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice) by Navaneetham KrishnanWith belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh prawns and red chilies. |
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Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish) by Navaneetham Krishnanaromatic and robust flavors are derived from a mix of Asian ingredients such as lemongrass, soya sauce and red chilies. |
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Dry Mee Siam by Navaneetham KrishnanSpicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors. |
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Fried Prawn Mee by Navaneetham KrishnanIts a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage. |
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Nasi Ulam (Steamed Rice with Asian Herbs) by Navaneetham KrishnanIt’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan for fiery oomph!!!! |
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Tom Yam Fried Mee Hoon by Navaneetham KrishnanReady made tom yam paste and seafood for its welcoming flavors. |
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Ayam Goreng Berempah (Spicy Fried Chicken) by Navaneetham KrishnanFried to perfection; soft tender meat within the crispy crunchy outer layer. |
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Thai Style Mango Fish by Navaneetham Krishnanfried fish seated on a bed of raw mango salad; spicy with red chillies, crunchy with peanuts and awesomely scented with coriander and kaffir lime leaves and spring onion. |
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