Tuyo (Dried Fish) by ShaleeDP

This is a typical Filipino viand, It is known to be food for the poor. However, I like eating them every now and then. It is a sun dried salty fish that tastes better when dipped in a spicy vinegar called sinamak.

Pritong Tawilis (Fried Tawilis) by ShaleeDP

One of my friend's recipes. We try to get some of these when friends get together.

Daing Na Bangus by ShaleeDP

This is a very easy and tasty milkfish dish. My kid enjoy this a lot.

Beef Steak (Bistek) - Tagalog by ShaleeDP

Lumpiang Shanghai (Spring rolls) by ShaleeDP

One of my favorites! Spring rolls are very tasty and so easy to make It takes a little while to create but it is worth it.

Boneless Crispy Pata (Boneless Crispy Pork Knuckles) by ShaleeDP

A very crispy and crunchy dish that many filipinos love. This however, is the same with the common crispy pata, only without the hassle of a bone. Just pure heavenly crunchy pork meat!

Lechon Kawali (Crispy Pork Belly) by ShaleeDP

Another way to enjoy pork! Sumptuous and crispy pork belly to feast with friends and family. You can pair this with steamed rice or simply eat it with vinegar with soysauce.

Nasi Goreng Tom Yam (TomYam Fried Rice) by Navaneetham Krishnan

The boom and burst of Thai flavors

Escabeche Lapu-Lapu by ShaleeDP

Sweet and sour fish recipe that you can serve anyone who loves fish. This has a balance of sourly-sweet tang that mixes wonderfully in your mouth.

Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan

Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.

Escabecheng MayaMaya by ShaleeDP

A nice and simple dish made easily but tasted great.

Crispy Pork Legs by ShaleeDP

One of my FAVORITES!

Homemade Fried Chicken by ShaleeDP

This is my version of fried chicken marinade that my kid loves so much.

Tom Yam Fried Mee Hoon by Navaneetham Krishnan

Ready made tom yam paste and seafood for its welcoming flavors.

Fried Prawn Mee by Navaneetham Krishnan

Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.