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	Chicken Adobo With Coconut Milk by Connie Mcmillan This is a different twist of traditional chicken or pork adobo. Use chicken broth cube\ granules for chicken and pork broth cube\granules for pork.	10 votes 8 reviews 8144 views
	Homemade Fried Chicken by ShaleeDP This is my version of fried chicken marinade that my kid loves so much.	7 votes 1 review 2 comments 14897 views
	Chicken Adobo by John Spottiswood My father-in-law, who is an excellent cook, made this for us last week. I really can't imagine an easier recipe...and gives an amazing return for very little effort. I've never had whole pieces of chicken made adobo style before, but it was excellent. This is also very kid friendly. One of our sons ate 4 drumsticks!	5 votes 1 review 5 comments 6045 views
	Pinoy Style Camaron Rebusado by ShaleeDP Shrimp is part of my favorite things list. I sooo love it!	4 votes 1 review 1 comment 10297 views
	Fresh Lumpia by Joy A fresh take on vegetarian egg rolls	4 votes 1 review 1 comment 6944 views
	Egg Omelette Wraps by ShaleeDP Another way to enjoy your eggs in the morning!	4 votes 2 reviews 9177 views
	Chicken Adobo by Julie Saqueton For a delicious variation of "meat and potatoes" try this saucy, flavorful version of a filipino favorite, served over rice.	4 votes 1 review 2 comments 12202 views
	CHOPSUEY (CHICKEN WITH VEGETABLES) by MARIA LOURDES V. LIPARDO-AYUB Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of the Filipino traditional dishes which I used to serve to my guests abroad. Foreigners are fascinated with this cuisine. Try and you'll crave for more...	3 votes 2 reviews 3 comments 4704 views
	Pancit Canton by ShaleeDP An all time filipino favorite noodle recipe. Every household have this on every occasion. This is the pinoy version of Chinese noodles.	3 votes 29684 views
	Adobo Chicken by Valerie Bioc This is my variation of a popular Filipino dish. Most people fry it and dry. I like it with more juices. This is easy to make. Serve this dish with steamed white rice. It taste better the next day.	3 votes 1 review 5649 views
	KARI-KARE (STEW WITH PEANUT SAUCE) by MARIA LOURDES V. LIPARDO-AYUB This is my mom's eldest sister's favourite. She used to entertain dignitaries at her home and this dish has been her "ace" in terms of cooking Filipino food. I made this recipe simple and easy yet appealing to the taste...	2 votes 2 reviews 1 comment 3713 views
	Chicken &/or Pork Adobo by Salt&Pepper Every Filipino has somehow, sometime tasted and cooked this Filipino staple. Great over hot, steamed rice, flaked over pasta or sandwiched in bread with lettuce!	2 votes 3 comments 3237 views
	Spicy Chicken Adobo by Olive Adobo is one of my go-to dishes when there is almost nothing left to cook in the pantry or fridge. It is easy, all the ingredients are easily available	2 votes 3466 views
	Kare Kare - Oxtail Peanut Butter Stew by Joy An stew that highlights oxtail and the broth.	2 votes 4658 views
	Pancit Luglug by Joy Filipino noodles made with thick rice noodles and annatto seeds.	2 votes 7222 views

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