All recipes » Main dish » Canadian » BBQ party

	Donna's Orange Chicken by Micheline A quick, easy and delicious orange flavoured chicken dish. Serve with mashed potatoes and vegetables of your choice.	8 votes 4 reviews 1 comment 13197 views
	Tofu croquettes by Micheline This vegetarian recipe makes hazelnut crisp tofu patties or croquettes you can eat on a hamburger bun, topped with your favourite toppings.	3 votes 1 review 1 comment 11562 views
	BBQ'd Salmon by Elaine Fresh garden herbs add to the beauty and flavor of this dish.	2 votes 1 review 4319 views
	My all purpose marinade made in Québec by Micheline An all purpose marinade you can use to give wonderful flavour to tofu, chicken, beef, pork, veal, wild meat (bison, caribou, deer, etc.) and vegetables before cooking on the BBQ.	2 votes 4785 views
	Hot Hoisin Ribs by Micheline Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or reduce the asian chili paste. These are finger lickin` good.	2 votes 3995 views
	Jenny Craigs Italian Chicken Rolls by Micheline This delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken Kiev but with Italian flair. A serving is 253 calories, 9 grams of fat and 506 mgs of sodium.	2 votes 9364 views
	Herbed Tomato Sauce for Chicken or Veal Parmigiana by Micheline You will love this homemade Herbed tomato sauce. I serve it on top of veal or chicken cutlets and spaghettini or spaghetti. You can also freeze it and have it on hand when you have company.	2 votes 5312 views
	Elaine's BBQ'd Lake Trout by Elaine Lovely Lake Trout.... barbecued to perfection and accompanied by fresh veggies and mushrooms....... a delicious and HEALTHY main dish!	1 vote 2640 views
	BBQ’d Roast Beef Eye Of Round With Garlic Toast by Elaine Eye of round cut of beef with garlic, first seared on the charcoal grill for added flavor, then grilled on the propane BBQ. Prep:60m Cook:180m Servings:12	1 vote 5294 views
	Maple-Smoked Ribs by Micheline Who does not love juicy, spicy ribs? These ribs melt in your mouth.	1 vote 1 comment 4482 views
	Stampede Summer Sliders by Enda Love Perfect for a barbecue party, these bite size burgers are loaded with toppings and garnished with an irresistible deep fried pickle! They may be small in size but they are sure to be a very big hit.	1 vote 1683 views
	The High Flyer Bick's Burger by Enda Love This burger is piled high with creamy avocado slices, crunchy pickles, smoky bacon and a sweet pineapple ring that will take your burger's flavour to new heights this summer.	1 vote 2204 views
	Blended Chicken Cheeseburgers by Enda Love These chicken and mushroom burgers are flavourful, simple to make and offer a lighter alternative to a traditional beef burger.	1 vote 2706 views
	Fried Rice With Plantains & Grilled King Prawns by Amelia Thong Gourmet meal from my kitchen. Recipe from my Canadian friend.	1 vote 8579 views
	Dry Rub For Pulled Pork by Ben This dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong.	1 vote 6198 views

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