Pork Tenderloin with an Apple Fume Blanc Sauce by Julie Reihl

This dish is perfect for a fall dinner party or date night. Fume Blanc or Viognier are perfect wines for cooking and drinking for those that do not like Rieslings. The addition of brown sugar and cinnamon will compensate for the sweetness found in a Riesling. With the ingredients used for the sauce, it will only have a hint of…

Crockpot Chicken low fat by Bob Towlson

Can be used in many dishes

Shredded Mediterranean Chicken a la Crock Pot by Paige Dunn

This recipe is from Mom Around Town at http://www.momaroundtown.com/2011/06/04/shredded-mediterranean-chicken-a-la-crock-pot/ I have a new love in my life. This lover makes my life easier. Feeds me when I’m hungry. Is super low maintenance. Meet my Crock-Pot. I’m so in love. I didn’t grow up in a Crock-Pot home, so this form of…

Sauteed Shrimp with Country Ham and Capers by Deborrah Justice

Broiled Flank Steak with a Horseradish Cream Sauce by "Cheffie Cooks"

Great cut of beef for a nice family meal. Makes great leftovers-sandwiches.

The Ultimate Best Glazed Meatloaf by Foodiewife

This my family's favorite meatloaf recipe, of all time! What makes this taste so good is a combination of beef, veal and pork-- pricier, but it doesn't taste like a giant hamburger! Fresh marjoram and spices, hot sauce and herbs, and a fantastic glaze makes this so good-- you really don't need gravy.

Perfect Prime Rib by Kyle Dalakas

Perfect Prime Rib! A Christmas Feast!

Whole Fish by Chuck Subra

Flank Steak with Special Sauce! by Nancy Miyasaki

This is a simple marinade that combines some ingredients you wouldn't normally combine. It's a Japanese-French concoction that is sure to put a smile on your face!

Pork Tenderloin in Pastry by Windle Grissett

We all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is one of my favorite pork creations. For all of you that live in the Southwest try Jalapeno mint jelly instead of apple jelly.

Low Fat Crockpot Chicken by Carolinaheartstrings

This chicken is a frequent flyer in my kitchen. Several times a month I prepare chicken this way and not only is its use versatile but it is HEALTHY! (yeah) Serve warm with some sides, chill the leftovers and you can use in soooo many ways. I slice it and put in salads, mix in with a stovetop pasta mix, make sandwiches, dice and…

Crock-Pot Short Ribs by Beth Roan

These were soooo good. This will definitely make it into our regular rotation.

Buffalo Chicken Mac & Cheese by Angela LeMoine

Spicy food lovers, this one is for you :: Buffalo Chicken Mac & Cheese!!! First, I must credit my darling friend Natalie! You need to go check out her FB page, The Dinner Club! So, I don't know what it is but from the point of being preggo with baby number 2 and still 19 months later, I have had a new love of buffalo sauce. Lucky…

Turkey Tetrazzini by Walter Sandsquish

Named after an opera singer and baked in a microwave.

StoveTop Creamy Mac 'n Cheese by ShaleeDP

This is when i like to use the basics instead of just popping all the stuff and chunk it in the microwave! :)