BBQ Marinade by Piper Seeger

I marinade pork tenderloin in this over night. BBQ or bake the pork. Then cook the marinade down and thicken it with some corn starch to use it as a sauce.

Giggling Gourmet's Rage'n Cajun Jambalaya by Giggling Gourmet

Good for those gatherings anytime of the year!!! This has a nice mild spicy heat without the hot sauce, but, I find kicking it up a notch with your own choice of a good zinger kind of hot sauce makes this dish a lot of fun to eat with everyone around the table! Warms the bones, tickles the ribs and fills those bellies!!

One Dish Rosemary Chicken with New Potatoes, Mushrooms and Green Beans by Adam Janowski

This is a simple, but beautiful, chicken dish that you can serve directly from the frying pan in which it was prepared or arrange it on a large platter for serving at the table. You'll get raves on this one and no one will know how easy it was to put…

Cuban Style Pork Medallions by Catherine Pappas

This dish is bound to make a hit at your table. It is delicious! Serve with a beautiful tossed salad and a loaf of bread. Enjoy with Lots of Love, Catherine xo

Marinated Grilled Chicken with Watermelon-Jalepeno Salsa by Tracy Wilson

Crockpot French Dip by Beth Roan

Easy weeknight meak

Shrimp Palermo by Deborrah Justice

Beef Tenderloin Stew by ShaleeDP

I learned this from one of my Newsletters... it is quite same with my version with a different twist. I like it too with steamed rice.

Bone-In Rib End Pork Roast with Fresh Tortilla’s and Cabbage Salad by Catherine Pappas

Honey Beer Braised Ribs by ShaleeDP

Another favorite from TasteOfHome pork ribs recipe.

Holiday Grilled Baby Back Ribs with Hoisin~Molasses Glaze by "Cheffie Cooks"

Delicious Ribs grilled to perfection with a hoisin~molasses glaze, just scrumptious!

Easy One Pan Chicken Broccoli Bake by Culinary Envy

Delicious and simple, this Easy One Pan Chicken Broccoli Bake is cheesy, comforting and made in one skillet. Stress-free cooking!

Instant Pot Cajun Chicken & Rice by Marsha Powell

This is easy to throw together. It's done quickly. Hubby and I had 2 meals out of it. It was better the second time around!

Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing by Debi Shawcross

SALMON with TOMATO SALSA by BearNakedBaker

Either salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this dish.....