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Chicago Style Deep Dish Pizza, from America's Test Kitchen

Chicago Style Deep Dish Pizza, from America's Test Kitchen by Foodiewife

I've never been to Chicago, so I cannot vouch for the authenticity of this Chicago-Style Deep Dish Pizza recipe, from America's Test Kitchen. This pizza crust is very thick, yet very tender on the inside. To make this pizza dough, I added some cornmeal. Once it has it's first rise, I rolled out the dough, spread a very thin layer of…

1 vote
5487 views
Chili Pie

Chili Pie by Reeni

This is a Tex-Mex favorite with a chili 'filling' that gets smothered in cheese then topped with cornbread batter 'crust' and baked in the oven for a cheesy, spicy finish.

6 votes
15802 views
Rosemary Thyme Turkey Breast - Nuwave/Flavorwave Ovens

Rosemary Thyme Turkey Breast - Nuwave/Flavorwave Ovens by Wendy Jarvis

This is a great meal for your Nuwave/Flavorwave oven from frozen! Your house will smell yummy! Note: depending on your size of Turkey Breast you might want to check after 1:15 to your liking. I normally like mine "Well done".

2 votes
10463 views
Tallerine Casserole

Tallerine Casserole by Salad Foodie

Tallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve tweaked my 70's recipe somewhat ~ it’s one of those recipes that adapts easily to variations.

1 vote
21604 views
Barbacoa De Cabeza

Barbacoa De Cabeza by Sergio Hernandez

Barbacoa de Cabeza is a slow cooked dish prepared with parts from the head of a cow, such as the cheeks. Popular in South Texas, I've adapted the dish to be cooked using your Slow Cooker, Pressure Cooker, or Smoker/Oven Combo to create this tasty dish.

2 votes
34462 views
Beef Fajita Best Marinade

Beef Fajita Best Marinade by Amos Miller

This is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and simultaneously heat a cast iron serving dish so it goes to table with that distinctive 'sizzle'. Be sure to cut the meat, after it has rested, across the grain and as thin as you can. This…

3 votes
11496 views
Best Fried Chicken Ever~

Best Fried Chicken Ever~ by Debra aka Reel Lady

Reel Good Recipes celebrates Black History Month with films and recipes inspired by great African American actors. Our soulful and outrageously deliciously recipes are from millions of Black family homes, but we always put our special twist on everything! We start February with the film "Claudine" starring the beautiful and talented…

18 votes
39829 views
Swai with Lemon-Basil Pesto

Swai with Lemon-Basil Pesto by John Spottiswood

We made this dish with Swai, but it would work equally well with basa, tilapia, catfish, sole, or any other mild and flaky white fish. The pesto is bright and citrusy and contrasts well with the mild, garlicky flavor of the fish. Our kids loved it and all went back for seconds. We served it with fresh artichoke and rice.

3 votes
8232 views
POLISH CABBAGE NOODLES

POLISH CABBAGE NOODLES by Phyllis Munro

This is an interesting combination of flavors. My whole family enjoys this dish. I usually make it a couple of times a year. It is a great dish to make when you are pressed for time.

2 votes
6762 views
Beer Can Chicken

Beer Can Chicken by Elena Jimenez

An interesting and fun, yet still delicious way to barbecue a chicken. Have fun with this one!

7 votes
33785 views
Rich Sauce with White Eggplant & Herbs

Rich Sauce with White Eggplant & Herbs by Amos Miller

Eggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow 'Casper', an heirloom small, long white eggplant. It's mild in flavor and perfectly suited to thick, rich vegetable sauces. When cut into dime-to-quarter-sized disks, I have found Casper to be a perfect addition to other late…

13 votes
16536 views
Slow Cooker Cranberry Pork Roast

Slow Cooker Cranberry Pork Roast by Robyn Savoie

I was craving cranberries. So I pulled out this recipe I had for a little while and made it for dinner tonight. I rely on a can of cranberry sauce to create the sweet tangy sauce for this tender pork entree. This is nicely seasoned as it simmers by using cranberry and/or orange juice, ground cloves and ground mustard. My…

1 vote
22999 views
Scallops & Shrimp with Yellow Rice

Scallops & Shrimp with Yellow Rice by Mary Shaldibina

Bright, colorful and weeknight simple, this seafood entree is special enough for company, too.

2 votes
8316 views
Oven Fried Chicken Thighs

Oven Fried Chicken Thighs by Catherine Pappas

This is a healthier alternative to fried chicken. Flavorful, crispy and crunchy- this is a perfect family dinner!

2 votes
7335 views
Grilled Asian Pork Loin

Grilled Asian Pork Loin by John Spottiswood

We had a BBQ party today and served pork loin with two different types of marinade. This one was universally loved. It has a wonderful sweet and salty flavor. The kids definitely preferred this one, though the adults were more evenly split. Easy to make and perfect for a large BBQ party! The picture didn't turn out very well, but…

8 votes
18379 views