Shrimp Etouffe by Milton Hixson

A wonderful Cajun receipe for Shrimp Etouffe to be served on rice.

Salsa Verde Pork by Nelski

This recipe is mainly from the Taste of Home Comfort Food Diet Cookbook, but I didn't add the dried apricots or hot pepper sauce. This pork makes delicious pork tacos but I think it would be good eaten with rice and/or beans also.

Slow Cooker Enchiladas by Misty Bown

Comes from Fix It & Forget It Big Cookbook p. 285

Healthier Slow-Cooker Chicken Tortilla Soup by Ferihan

This is from Allrecepies and it is really good.

Slow Cooker, Irish Beef Stew with Guinness by Char's Kitchen

I pulled this together from a few recipes I found. Tried to keep it on the lighter side, and not make too large of a batch.

Pot Roast by David St. John

Picante Beef Roast by Mary Ann Walter

Put this on and go about the rest of your day, when you get home make a nice salad and dinner is ready

Beef & Rigatoni Bake by Misty Bown

175 Essential Slow Cooker Classics p. 107

Carne Guisada by Global Cookbook

Carne Guisada is best described as a kind of Mexican stew which varies both in ingredients and in cooking methods, often depending upon region. This version relies upon slow oven roasting to produce a fall-apart-tender result.