Bolognese Sauce by Michael Troiano

This makes a double batch of the best, authentic Bologna-style meat sauce you've ever had. Do a batch in the fall with some fusilli, or make it special with some homemade pasta. You won't be disappointed. Freeze what's left, it reheats even better.

Crock-Pot Skinny Cranberry Chicken by Skinny Kitchen with Nancy Fox

With just 6 ingredients, this chicken recipe is ridiculously simple to make. The sauce is so over the top delicious! Perfect for a weeknight dinner. Serve as a stew or over a baked potato, slice of whole wheat bread or brown rice. Each serving, 316 calories, 1g fat and 8 Weight Watchers POINTS PLUS.

Crockpot Cranberry-Orange Pork Roast by RecipeKing

Crockpot Cranberry-Orange Pork Roast is a delicious, easy and healthy WeightWatchers (5) PointsPlus+ recipe. Cranberry sauce and the juice and zest of an orange combine to bring a sweet and tart flavor for a delicious and healthy entree. It is low in fat, low in calories, low in carbohydrates and sodium. Source:

Tex-Mex Beef Wraps by Kathy Foster

This is one of my husband's favorites. Very easy!!

Apricot Glazed Pork Roast by Bob Towlson

Slow-Cooker Chicken Cacciatore - Weight Watchers by TERRI

Weight Watchers - Freestyle Points = 4

Slow cooker - Lasagna by viper

Stuffed Chicken With Eggplant by Galina R. Gibson

I love to cook with fresh foods! Even if I'm going to roast it in the pan, chicken is one of the best meats! I experiment all the time with mixing and matching fresh veggies that compliment the taste of chicken.

Slow Cooked Pork Chops with Apples and Onions by Natasha Pagnotta

This is just a quick way to do Pork Chops. They just fall apart from the slow cooking. The apples and onions turn into a nice sauce to top them with. You can make these in the oven or in a slow cooker

Pineapple Tex-Mex Chicken by Schnoodle Soup

Dump the ingredients, turn on the slow cooker. You're welcome.

Carol's Chili by Carol Houseworth

The Best Chili Recipe though I may be prejudiced!

Slow Cooked Rump Roast by alice25

One of the best slow cookers you must have ever tasted i am sure, reminds me of granny's recipes.

Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) by Steve Peterson

Also known as Beef Burgundy, this dish has become a standard of traditional French cuisine. It is basically a stew prepared with beef braised in red wine and beef stock, flavored with garlic, onions, carrots, a herb bouquet garni, with pearl onions and…

Pulled Pork Sliders with Mango BBQ Sauce by Robyn Medlin

I admit, I’m an egghead. Earlier this year I finally made room on the patio for one more grill- the grill of all grills- the Big Green Egg. My first “smoke” on her was a pork butt, also know as a Boston Butt. I’m a Carolina girl transplanted down to Florida, so of course my first smoke would be a pork butt. If there was a state meat,…

Country Style Beans by Beth Roan

These beans were so good!! My picky daughter even had seconds.