All recipes » BBQ party » Main dish » Fry

	Fry fish & plantien, by Shandiola colebrooke Fried snapper,grouper,trout,mackerel ,halibut,salmon	1 vote 2554 views
	Buffalo Wings by ShaleeDP An all time favorite of my friends when we eat together. We sometimes do it mild spicy to upscale hot! Either way, we all enjoy it.	1 vote 3763 views
	Crispy Barbecue Tofu Sandwiches with Red Cabbage Slaw by Colleen Mcconnell This sandwich is so full of interesting textures and flavors that you won't even miss the meat.	2 votes 7826 views
	Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro Garnish by Amos Miller Have a taste for a HOT hot dog with an upscale South of the Border touch? This is a hit. Its a somewhat unusual sausage, but obtainable - or you can make your own (email me for the recipe). I use duck fat here. I save the fat whenever I serve…	5 votes 2 reviews 1 comment 6982 views
	WHITE FRIED VERMICELLI by Engineers Love Cooking Simple white fried vermicelli.	1 vote 2318 views
	Herb Flecked Venison Burgers by Smokinhotchef One of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in days of olde. Venision makes for a terrific meal and it is a sustainable food source. Lean and earthy, venison can be substituted for any red meat and cut as well! As a part of my live…	2 votes 2 reviews 1 comment 4868 views
	Salami Spiked Burgers w/Grilled Green Onions on Toasted Sourdough by Smokinhotchef Ground chuck and Genoa salami team up for not just another burger recipe. Traditional mustard, ketchup and American cheese tag along with sassy grilled onions to create this burger that will make your mouth cry! Let me not fail to mention a…	1 vote 1 review 2007 views
	Bombay Duck Fry by Paul Anderson Lumen Bombay duck is actually dried fish...	1 vote 10554 views
	Stuffed Mash Potatoes Balls by Javier This is my recipe for an appetizer or meal (depending on size) called Mash Potato Balls. There's so many ways that you can dress it and fill them. From a combination of vegetables, broccoli & cheese with cilantro, and even pastry type entrees.	1 vote 3810 views
	STUFF CRAB OR STUFF SHRIMP by GARY ESTESS WHAT DO YOU DO WITH YOU TURKEY DRESSING WE SOME TIMES EAT IT ALL, BUT WITH LEFT OVERS. WE CHANGE THINGS A BIT, WE ADD OTHER FLAVORS TO MAKE THE RECIPE	1 vote 1192 views
	Pan-Fried Salmon with Pomegranate-Orange Sauce by Celeste Jenkins Not only is this meal healthy but it is simple, quick and very tasty. Oh, and it contains four aphrodisiacs: Salmon, pomegranate, orange (citrus) and lettuce! The pomegranate-orange sauce is sweet and compliments the salmon very well.	1 vote 1908 views
	fried shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY : fried shrimps	1 vote 4362 views
	FRIED CALAMARI 2 by CHEF ASHRAF ABD ALEEM ELKHARBOTLY FRIED CALAMARI	1 vote 3340 views
	chicken keema stuffing by CHEF ASHRAF ABD ALEEM ELKHARBOTLY chicken keema stuffing	1 vote 2524 views
	How To Cook Paper Chicken by Blackswan Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried chicken. Paper-wrapped chicken is a popular Chinese dish that is enjoyed throughout China, Hong Kong, Singapore etc. Once the wrapped chicken pieces are deep-fried, the marinade caramelized…	1 vote 7432 views

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