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	Teppanyaki Salmon by Navaneetham Krishnan Absolutely delicious with the typical Asian flavours.	1 vote 4744 views
	Almond Spicy Mutton Varuval by Navaneetham Krishnan Tender mutton pieces coated with almond and spices and perfumed with coriander leaves.	1 vote 3308 views
	Bombay Duck Fry by Paul Anderson Lumen Bombay duck is actually dried fish...	1 vote 10554 views
	Curried Mutton Bone Marrow by Navaneetham Krishnan And the best thing about this curry is, it gets tastier every time it is heated up.	1 vote 4304 views
	Indian Fish Achar (Pickle) by Navaneetham Krishnan That tangy, spicy and sweet flavors and surely rather addictive and tantalising.	1 vote 2248 views
	Salted Egg Yolk Fish by Navaneetham Krishnan Its a dish with clear Asian Chinese flavors ringing out loud and the taste is faultless.	1 vote 2346 views
	Crispy Tempura by ShaleeDP One of the many prawn recipes that we enjoy best!	1 vote 2661 views
	chicken keema stuffing by CHEF ASHRAF ABD ALEEM ELKHARBOTLY chicken keema stuffing	1 vote 2524 views
	Bacon fried rice by Rita Noguchi This dish is always the 1st one empty at a get together!!!	2 votes 5893 views
	Butter Chicken (Murgh Makhani) by Navaneetham Krishnan Tender chicken pieces in buttery and spicy gravy.	1 vote 2 comments 2482 views