Buffalo Wings Recipe
An all time favorite of my friends when we eat together. We sometimes do it mild spicy to upscale hot! Either way, we all enjoy it.
Ingredients
- 10 chicken wings (cut into sections)
- oil (for frying)
- 1/4 cup butter
- 1/4 cup hot sauce
- 1 dash black pepper
- 1 dash garlic powder
- 1/2 cup flour
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
Directions
- In a bowl mix together flour, paprika, cayenne pepper, and salt.
- Place chicken wings in a large bowl and toss with the flour mixture until evenly coated. Cover the dish and refrigerate for 30 minutes.
- Heat deep fryer to 375 degrees. Fry chicken wings in batches for 10-15 minutes until golden brown. Drain on paper towels.
- While wings are frying- In a sauce pan combine hot sauce, butter, black pepper and garlic powder over medium heat. Stir until butter is melted and the sauce is well blended. Remove from heat.
- Place wings in a serving bowl, add the sauce and toss to coat evenly.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 347g | |
| Calories 1059 | |
| Calories from Fat 638 | 60% |
| Total Fat 72.01g | 90% |
| Saturated Fat 36.33g | 145% |
| Trans Fat 0.3g | |
| Cholesterol 243mg | 81% |
| Sodium 1938mg | 81% |
| Potassium 608mg | 17% |
| Total Carbs 62.36g | 17% |
| Dietary Fiber 6.1g | 20% |
| Sugars 7.67g | 5% |
| Protein 37.61g | 60% |
