All recipes » American » Lunch » 300 or fewer calories
Slow Cooker Pulled Pork Sliders by Its a Food FetishPork loin simmered in a slow cooker all day with coca cola, brown sugar, and Worcestershire sauce. Mixed with BBQ sauce, topped with fresh coleslaw, and served on slider buns. This is truly a simple yet delicious recipe. |
1 vote
13322 views
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Firehouse Hamburger Barbecue by GlennServed at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler, my grandmother, of Lititz who served as a cook for the Ladies Auxiliary of the Lititz Volunteer Fire Company No. 1. |
2 votes
8006 views
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Shrimp Cakes by Mary JosephThese are great on a bed of mixed greens (maybe with goat cheese & tomatoes), layered with Fontina cheese & tartar sauce on sliced sourdough, over rice or eaten between bun. |
3 votes
11064 views
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Old Fashioned Pastrami by Bert SackmanPastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is sliced. The beef selected to make pastrami should be able to withstand long cooking; beef loin or sirloin does not make the best pastrami. On the other hand, brisket, chuck roasts and round… |
1 vote
11615 views
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A Delicious, Skinny, Fiber Rich Tuna Sandwich You’ll Just Love! by Skinny Kitchen with Nancy FoxDon’t you just love a good tuna sandwich? Such a popular sandwich most of us have enjoyed since we were kids. Many of us think that if we order a tuna sandwich in a restaurant, it’s the healthiest, low fat choice, right? The fact is, most… |
1 vote
4282 views
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Chicken Salad Lunch by Sue BrittingThis is a great lunch that I made up while looking for a healthier version of chicken salad with leftover chicken. I made after dinner and packed for the next days lunch. I used lettuce to make little taco like wraps. |
1 vote
3289 views
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Cranberry Pecan Chicken Salad by Kathy Jones
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1 vote
3234 views
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Shrimp Cocktail with homemade sauce by "Cheffie Cooks"Wonderful appetizer or makes a great lunch for two! |
1 vote
1879 views
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Baked Crispy Barbecue Panko Tofu (Vegan-friendly) by Michelle TsaoEasy, low-fat, delicious, crunchy tofu straight from your oven! |
2 votes
8773 views
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Citrus Chicken Salad by Catherine PappasThis is a fresh and delicious way to use your left-over chicken. Enjoy with Love, Catherine |
3 votes
2473 views
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Reuben Sandwiches by Jann from PAEasy lowfat, yummy sandwich. |
1 vote
2907 views
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Lemon~Pepper Grilled Fish Sandwiches by "Cheffie Cooks"Perfect for a weekend lunch! My family loves these. |
1 vote
1930 views
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Egg Salad Sandwiches by Beth RoanApparently egg salad sandwiches are quite a big deal at the Master's. This is probably the closest my hubby will ever get to being there. The girls and I played the normal 20 questions about what was in it. I must have passed because they gobbled them up. |
1 vote
3784 views
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Sara's Sassy sandwich by Sara JaneThis sandwich has a face and is a veggie food no meat ! |
1 vote
2203 views
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Thin Crust (Meatless) Lunch Pizza by "Cheffie Cooks"In a matter of minutes this lunch time pizza is ready to devour! |
1 vote
2138 views
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