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Slow Cooker Pulled Pork Sliders Recipe

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1 vote | 9399 views

Pork loin simmered in a slow cooker all day with coca cola, brown sugar, and Worcestershire sauce. Mixed with BBQ sauce, topped with fresh coleslaw, and served on slider buns. This is truly a simple yet delicious recipe.

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $1.13 view details

Directions

  1. Place pork loin in the slow cooker and pour in the soda, salt, brown sugar, and Worcestershire sauce.
  2. Cover and cook on low for 7 hours. Remove pork and transfer to a large dish and set all of the juices aside in a cup.
  3. Using two forks, shred the pork and place it back in the slow cooker. Stir in 3/4 cup of reserved juice and BBQ sauce. Cover and simmer on low for another hour.
  4. Serve on slider buns topped with coleslaw.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 8 servings
Calories 206  
Calories from Fat 17 8%
Total Fat 1.87g 2%
Saturated Fat 0.57g 2%
Trans Fat 0.02g  
Cholesterol 53mg 18%
Sodium 604mg 25%
Potassium 491mg 14%
Total Carbs 29.32g 8%
Dietary Fiber 0.2g 1%
Sugars 24.38g 16%
Protein 16.94g 27%

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