Black Bean Burgers by "Cheffie Cooks"

A classic, delicious Vegetarian burger you'll love!

Thin Crust (Meatless) Lunch Pizza by "Cheffie Cooks"

In a matter of minutes this lunch time pizza is ready to devour!

Eggplant BLT on Ciabatta by "Cheffie Cooks"

Perfect sandwich for lunch time any day!

The Weiner Wrap by "Cheffie Cooks"

Just an easy lunch to feed a group of young ones. Super easy and they love them (adults too!).

Baked Eggplant~Tomato~Mozzarella Sandwich by "Cheffie Cooks"

Delicious sandwich to share with your family!

Pumpkin Pie by Nazzareno Casha

Pasta Shells Stuffed with Spinach and Cheese by Nazzareno Casha

Creamed Spinach and Tortellini Casserole by Nazzareno Casha

Method PREHEAT oven to 180° c. Grease rt baking dish. COMBINE pasta, creamed spinach, mozzarella cheese, and mushrooms in medium bowl. Transfer mixture in prepared baking dish. Top with tomato slices and Parmesan cheese. BAKE for 20 to 25 minutes or until bubbly and cheese is golden brown.

Baked Chicken Chimichangas by Salad Foodie

Skip the messy deep fryer and excess fat absorbed and bake chimichangas instead. Fast to fix and a great way to use up deli roast chicken.

Portobello - Red Pepper Pita by Twinkle103

Mediterranean spinach souffle' in filo pastry by Alida

Souffle' can be savoury or sweet and its consistency should be fluffy and soft. You can make your souffle' by using your favourite ingredients and by adding the firmly beaten white of the eggs at the end. The heat of the oven will cause the air trapped in the egg white to expand, making the soufflé rise. It is very important…

Meatball sub/sandwhich by keke

This is quick and easy .It can even be prepped ahead of time.My kids love it.

HOME MADE PIZZA by Lindiwe Mtshali

Baked Endive Wraps by Mary Renaud

A lovely recipe for a light luncheon. Serve with a small salad.

Baked Crispy Barbecue Panko Tofu (Vegan-friendly) by Michelle Tsao

Easy, low-fat, delicious, crunchy tofu straight from your oven!