Eggplant BLT on Ciabatta Recipe
Perfect sandwich for lunch time any day!
Ingredients
- One large eggplant
- Olive Oil
- S & P
- Garlic powder
- One loaf Ciabatta bread
- 2 large ripe tomatoes
- 8 leaves Lettuce
- scant 1/4 cup mayonnaise
- 16 slices crispy cooked bacon
- Optional sliced Mozzarella Cheese
Directions
- Rinse and dry Eggplant, slice thick
- Place each slice on a non stick rimmed baking sheet pan, drizzle with olive oil, s & p and garlic powder, bake @400 F until golden brown
- Slice open Ciabatta bread
- Assemble sandwich, eggplant, lettuce, mayo, tomato, bacon, optional cheese
- Cut into pieces and serve
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 8 servings | |
| Calories 336 | |
| Calories from Fat 288 | 86% |
| Total Fat 32.11g | 40% |
| Saturated Fat 9.53g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 523mg | 22% |
| Potassium 330mg | 9% |
| Total Carbs 4.72g | 1% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.21g | 1% |
| Protein 7.59g | 12% |
