All recipes » Lunch » 400 or fewer calories
Lentil Bulgar Burgers with Fiery Fruit Salsa by BearNakedBakerFruit salsa adds bright flavors. Serve with lime wedges for added zest. Serve a double burger and hold the BUNS! |
1 vote
3305 views
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Chili Dogs by dawnGood old Coney Dogs! |
1 vote
1832 views
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Brie and Strawberry Panini by CarolinaheartstringsThis month we are making all kinds of sandwich combinations. Check out Alessa’s wonderful Pineapple Mango Chicken Pita. Can you tell we love fruit here at Carolina HeartStrings and what better time of year than strawberry picking time to be creative? I used some of the wonderful strawberries I picked last weekend hanging around in… |
1 vote
1756 views
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Tuna Cream Cheese Sandwiches by Debra ParsonsDon't knock it until you try it! This came from Marcia Adams (who used to have a cooking show on PBS). Marcia passed away in 2011. She, too, loved Amish cooking. She did this on one of her shows, and in my search for something different, I tried it. It's really pretty good. |
1 vote
2467 views
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Springtime Ham, Asparagus and Cheese Melt For Easter by Skinny Kitchen with Nancy FoxSometimes the simple to prepare meals are the tastiest. This open-faced delight surely delivers. We’ve layered a skinny ham salad on top of toasted garlic bread, followed by fresh steamed asparagus and reduced-fat cheese then into the oven to melt. It might sound like a strange combination but wait until you taste it. The skinny… |
2 votes
2729 views
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Pork/Chicken ADOBO by cez natanauanALL TIME FILIPINO DISH |
1 vote
3349 views
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Peanut Butter and Jelly Sandwich by Katie
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1 vote
1687 views
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Shredded Chicken On a Sesame Roll with Lettuce & Tomatoes by "Cheffie Cooks"Outstanding lunch option- tender and flavorful shredded chicken! Yum! |
1 vote
1773 views
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Turkey-Avocado Wrap by DCMH
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1 vote
1164 views
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Tempeh Reuben by Lisa D LiguoriA quick, easy and delicious vegetarian sandwich. |
1 vote
1495 views
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Stuffed Okra by JessicaGreen
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1 vote
1569 views
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Low Yolk Egg Salad by TobeNourishedThis is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes so fresh and light, great on a warm day! I enjoy Red Onion, so I used 1/4 cup for my taste, it gave it a nice zest of flavor. Use less for your own taste, if desired. I put my Low Yolk Egg… |
2 votes
3228 views
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Greek Chicken in a Pita Wrap by Deb Theisen
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1 vote
1880 views
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Layered Chicken Salad by Joann Mathias
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1 vote
1483 views
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Spinach and Turkey Bacon Wrap by DCMH
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1 vote
1009 views
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